Commissioned by the Obesity Health Alliance (OHA) the report, entitled «A «Watershed» Moment: Why it's Prime Time to Protect Children from Junk Food Adverts», is based on data collected and analysed by Drs Emma Boyland and Rosa Whalen from the University's Appetite and
Obesity research group.
She is affiliated with the Appetite and
Obesity research group in the Department of Psychological Sciences and holds a doctorate in Psychology.
Not exact matches
The committee included an international
group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a
Research Associate at the CIAL Institute of
Research in Food Science, who studies how food components could prevent disorders such as diabetes and
obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.
More
research is needed, obviously, and some say that we should be following these
groups into adulthood to get a better picture of the formula /
obesity link, if any.
In the promotional video from Coke's
group, linked to by the NYT, exercise scientist Steve Blair says we don't know what is causing
obesity and we need more
research.
«However, studies have shown that HDL doesn't work as well in people at high risk for heart attacks, strokes and other cardiovascular diseases, and that the functional ability of HDL matters as much as its quantity,» said senior study author Montserrat Fitó, M.D., Ph.D., and coordinator of the Cardiovascular Risk and Nutrition
Research Group at the Hospital del Mar Medical
Research Institute in Barcelona and at the Ciber of Physipathology of
Obesity and Nutrition (CIBEROBN), Spain.
«It's cellular makeup, it's child behaviors and child attributes, it's family behaviors within communities and environments within state and national level policies,» says Kristen Harrison, founder of the university's Synergistic Theory and
Research on
Obesity and Nutrition
Group (STRONG) Kids project.
In collaboration with the United States Department of Agriculture (USDA), researchers in the UPV / EHU's «Nutrition and
Obesity»
Group, which belongs to the Spanish Biomedical
Research Centre in Physiopathology of
Obesity and Nutrition (CIBERobn) of the Carlos III Institute of Health, have observed in animal models that its administration reduces the build - up of body fat, which could reduce the risk of developing other diseases like diabetes.
Imagine if a
group associated with food manufacturers were able to curtail
research on
obesity, or if tobacco interests had nixed the science that tied smoking to lung cancer.
«We're looking forward to longer - term results to come in the next five years from various ongoing observational studies,» Dr. Arterburn said: The Utah
Obesity Study, the Michigan Bariatric Surgery Collaborative, and large cohorts from Veterans Affairs health system and the HMO Research Network (including Group Health) and should yield important long - term information comparing the efficacy, safety, and costs of surgical and non-surgical care for severe o
Obesity Study, the Michigan Bariatric Surgery Collaborative, and large cohorts from Veterans Affairs health system and the HMO
Research Network (including
Group Health) and should yield important long - term information comparing the efficacy, safety, and costs of surgical and non-surgical care for severe
obesityobesity.
Her
research group is currently active in understanding how lifestyle factors such as
obesity and ageing impact on oocytes, sperm and embryos.
At the NASS meeting this week, a
group presented new
research demonstrating that this can happen even without diabetes or
obesity being contributors.
A study in the journal
Obesity Research examined the effects of differing calcium intakes in three
groups of obese subjects placed on calorie - restricted diets.
According to a study published in the Journal of
Obesity and
Research in 2013, researchers put 2
groups of men on different diets for 28 days.
The
group questioned the motive of the new
research pointing to the deceptive
research, and it also defended its clandestine efforts by reaffirming findings over the last several decades that concluded sugar does not contribute to heart disease — a point that's only half - true, considering sugar contributes greatly to
obesity, which can put one at a higher risk of developing heart disease.
Some studies show higher rates of overweight and
obesity in people from a lower socioeconomic status [42], suggesting that these
groups should be targeted for
research and interventions.