Sentences with phrase «observed safe work practices»

Observed safe work practices and ensures that proper safety practices and procedures are followed.

Not exact matches

In each setting, she made a point of modeling her practices, often encouraging other teachers to observe her work — not only to demonstrate specific teaching strategies but also to highlight the ways she interacted with students and made the classroom a safe space for them.

Actively participate in LSIT meetings to plan and implement safer work practices, as well as observe workers to evaluate and correct any non-safe practices.

Must observe safety policies, wear all required safety equipment, encourage safe working practices, correct obvious hazards immediately or reports them to supervisors.

Observed safety practices and procedures to maintain a safe and clean work environment.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.