Sentences with phrase «of everything green»

More on bike lanes in Toronto: Watching The Dismantling Of Everything Green In Toronto The War on The Bike and the Bus In Toronto: Activists Regroup, Respond

Not exact matches

Grab Green makes simple cleaning products (meaning everything from laundry pods to bleach alternatives to automatic dishwashing pods) that are effective but free of phosphates, chlorine, phthalates, and dyes.

«A lot of times when you're recruiting you see a resume and everything looks great on paper, and then you find out the personality and their engagement when they come into the interview,» says LMO director of marketing Sherri Green.

A good example of this is TreeHugger which is Graham Hill's blog on everything green.

There were some 4,000 craft beer companies as of September, brewing everything from artfully made classics like Dale's Pale Ale, Brooklyn Lager and Gordon Biersch Hefeweizen, as well as quirky brews like Breckenridge Vanilla Porter, and the super hoppy Palate Wrecker from Green Flash Brewing Co..

You've probably noticed an exponential increase in the number of green juices, kale smoothies, and gluten - free everything on cafe and restaurant menus around your town.

Also, to every beast of the earth, to every bird of the air, and to everything that creeps on the earth, in which there is life, I have given every green herb for food»; and it was so.

On the other side there is the american green, american system of capitalising everything....

Although not fully sympathetic with everything that some of the «deep ecologists» or «Gaia theorists» advocate, these works stand, more than any other works I know, as theological manifestos for an American Green Movement — one book is in a more academic form for the university and seminary, the other in a more confessional mode for the church and community study group.

Following the pesto, a mound of everything bright, fresh and springy — asparagus ribbons and tips, a ton of fresh greens and microgreens.

Before becoming certified, auditors visited Clos du Bois» Geyserville facility to verify the winery was as green as it claimed, confirming everything from the use of composting piles and recycled water to the use of florescent bulbs, Smit said.

, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a Green Thai Curry powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.

I made the mistake of making it last night for lunch at work today, and it's not the most appetizing thing — the radishes turned everything a pink color, the green beans became mushy, and everything just tastes old and not fresh.

As a matter of fact, I already had everything I needed — salmon from Loki Fish, ground pork from Skagit River Ranch, an onion from Willie Greens, an egg and potato from Stoney Plains.

This sauce is based off the Pio Pio green sauce recipe and is one of my «I want to put it on everything sauces.»

I must say that although the long list of ingredients to make this curry (especially the green curry paste) looks daunting, it is rather simple, just put everything into the food processor and let it do the work for you.

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of sweetness — not enough to make it sweet but just enough to not make everything taste so green.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

we sauteed leeks, kale and watercress for the greens and ended up pureeing everything but half the lentils in the hopes that the kids would eat it for dinner (the site or crunch of onions stops them cold).

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

But his experience with Green Mill was much more than that, as he learned everything from the finer points of managing a staff to running the broiler.

Having exactly 4 bunches of green onion and everything else this salad required was a great way to use up last weeks produce and give me the boost I needed to stop me from going to the grocery store with a rumbly tummy.

The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out.

Baked Pumpkin Macaroni and Cheese with Greens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfortGreens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfortgreens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfort food.

Our current favorite for toppings is salami, lots of fresh greens and leeks with plenty of mozz and parm sprinkled on top of everything.

Everything looks green and lovely in your neck of the woods.

While everybody is obsessed with green everything for St. Patrick's Day, I'm sitting here, sipping a glass of this creamy homemade Irish...

A breakfast salad is the perfect way to make sure you're getting a little bit of everything you need — fiber and vitamins / minerals from the greens and fruit, protein, fiber, and healthy fat from the nuts and seeds, and protein and calcium from the ricotta (or greek yogurt).

I've been adding a little bit of spirulina powder to all my green smoothies and acai bowls lately because it's packed with iron and protein and, as an added bonus, turns everything a brilliant shade of green.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

Fall fees like a relief after a long, hot, parched summer — at this time of year, the weather is still pretty gorgeous but we've had a bit of rain so everything is green again, just in time for the riot of fall colours as the leaves start to turn.

Modifications (because store didn't have everything) included shrimp in place of chicken, green curry paste instead of yellow and butternut squash (bc it was precut and ready to go) in place of sweet potato.

I have to be careful eating salads so I just put everything for a salad in, 1 cup of V8 juice or water and have a nice green drink.

Then stir everything together, add the tamari and green parts of the scallions and you're done.

This alkalizing green soup has everything you need to feel restored: loads of nutrients, alkalizing greens, delicious taste and vibrant green color.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

-LSB-...] may have noticed that I love smoothies — Pumpkin Spice and Everything Nice Green Smoothie ** (one of the most popular Made to Glow recipes) Fresh Fig Green Smoothie Tropical Green Smoothie -LSB-...]

Add 4 teaspoons of green tea powder into the milk and mix everything together.

Using acidic green tomatoes plays off of the honeydew melon's sweetness; add in jalapeño to tie everything together with some spice.

Finely mince 1 clove of garlic and add to a bowl, then add 1/2 cup green Spanish olives and 1/2 tablespoon of capers and lightly mash everything together with a pestle

I've made a lot of hummus over the years with everything from beans to green leafy vegetables.

Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]

-LSB-...] Pumpkin Spice and Everything Nice Green Smoothie ** (one of the most popular Made to Glow recipes) Fresh Fig Green Smoothie Tropical Green Smoothie and more featured on the Made to Glow Instagram and Facebook accounts.

Detox Green Smoothie This simple detox recipe has everything you need to get rid of toxins and stock up on antioxidant power.

This recipe made great use of almost everything in this week's CSA box: tomatoes, corn, pattypan squash, and green beans.

You may have noticed that I love smoothies — Pumpkin Spice and Everything Nice Green Smoothie ** (one of the most popular Made to Glow recipes) Fresh Fig Green Smoothie Tropical Green Smoothie and more featured on the Made to Glow Instagram and Facebook accounts.

My salad bar creation had a little bit of everything: spinach, carrots, bell peppers, green beans, peas, and an avocado massaged kale salad.

All of my squishy sandwich fillings for this one happened to be green, and I've been seeing so many beautiful recipes for green goddess everything gracing the internet lately, I figured it was about time I threw in my own contribution.