Often times a food change is needed?
Not exact matches
Consider the amount of processed and frozen
foods (these are packed with sodium and
often times MSG) you're consuming or the amount of water you drink each day.
Fast -
food franchises
often get a bad rap for being slow to change, but this
time they find themselves in the unique position of being among the first in the
food - service realm to make a major investme...
I have to repeat my order multiple
times to make sure there is no confusion, and when I pick up the
food, it's
often not quite right.
Rob Rhinehart, a
time - starved computer programmer, was frustrated by how
often food preparation was taking him away from coding.
It had to partner with more than 300
food vendors to make those «clean» menu changes, a process that Panera director of wellness Sara Burnett said took a lot of
time but was made easier by the fact Panera
often worked with existing vendors to make the switch.
As a result of being on the road so much, I ate out all the
time,
often grabbing whatever was available in airports or whatever quick - service
food option was on the line between points A and B.
At the
time of writing I have 4,359 likes on my
food blog's Facebook page yet the organic reach of each post will
often hit between 200 - 400 people (without significant activity on the post).
Milestones, or as we call them Smilestones, are
often celebrated with good
food, smiles and
time to relax together.
«The situation is particularly dire for those people and needs are incredibly high and there's a really short window of
time often to get that
food in.»
In
times of persecution, the test of loyalty to the Jewish religion had
often been just this refusal of «unclean»
food.
Three
times I was shipwrecked; for a night and a day I was adrift at sea; on frequent journeys, in danger from rivers, danger from bandits, danger from my own people, danger from Gentiles, danger in the city, danger in the wilderness, danger at sea, danger from false brothers and sisters; in toil and hardship, through many a sleepless night, hungry and thirsty,
often without
food, cold and naked.
Diwali is a
time for gathering with family and friends,
often marked with good
food and dancing.
Salt is a preservative,
often used in past
times to save
food from decay.
«Consumers are demanding a broader variety of creative and ethnic
foods that would
often be too challenging, costly and
time consuming to prepare at home.
One of the pleasures of
food and drink is that they are
often a shared experience — think about the
times you've gotten together with others over a dinner table and exchanged interesting ideas and opinions.
For consumers short on
time and money,
food is
often the best way to «travel.»
I'd like to use my freezer more
often for left overs as I think that will be a great
time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing
food.
Technically you aren't suppose to be selling
food without a license (health code issues) but
often time the DPH will overlook a one
time fundraising thing.
But we have found a couple of places that we have actually returned to several
times for both good
food and a great atmosphere for families — not a combination you find
often.
As a college student, I am
often times swamped with unhealthy
foods.
I was having problems baking gluten free
foods in my new house, I had to extend cooking
times and then they were unevenly cooked
often.
There is
often differing opinions about supplements and when is the best
time to take them, and to have them with / without
food.
Mexican
food is an all
time favorite of mine so I make Mexican inspired dishes
often.
Often times outside, underneath the string lights and stars, with a drink in hand, surrounded by great
food and community.
When I don't want to spend
time small chopping fresh mushrooms, I
often pulse the rough chopped mushrooms in
food processor.
My family loves
food but
often times I make sure to give them healthy
food.
Often times people complain about eating real
food because it's...
I love it when we get together, quite
often unplanned, where
food is thrown together haphazardly, still being delicious, still tasting great and fresh, and still having a great family
time together around our round kitchen table.
It's a celebration of
foods, flavors, and customs that
often evoke happy memories of good
times enjoyed... Read More
Food waste makes me crazy and Joe and I dine out about three
times a week,
often bringing home leftovers.
Its now not only about noticing what happens to the
food as I prepare it, but also an opportunity for me to observe my own thoughts, which can
often be rushed as I'm trying to prepare
food for friends and family and get lunch or dinner at the table on
time.
It's a celebration of
foods, flavors, and customs that
often evoke happy memories of good
times enjoyed with family and friends.
Every so
often, I would remember bits and pieces of different
times in my life standing with my grandma and making
food in her kitchen.
This seems to be because the older people I surveyed thought that red chile is
often spicier then green and older people have a hard
time eating spicy
foods.
When I was a student I didn't want to spend much
time cooking, so the
food was usually prepared well ahead of
time, and then reheat, or simple dishes were all the
time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty
often.
Flapjack is a
food often considered as healthy but most of the
time it contains ridiculous amounts of butter and sugar.
I'd love to make them more
often but it quickly in to a lot of extra dishes and
time to wash to haul out the
food processor each day... I'm thinking a pre-made batch would work, but was wondering if the banana soft serve would turn brown or start to taste funny.
It is
often right around dinner
time (I serve what I make for photos for dinner), so the kids are whining and the dog is trying to snatch the
food off of the table while I take pics.
I know that at our house,
often times Thanksgiving becomes all about the
food, and less about being grateful for our blessings.
Since we got a pretty good discount and
often times plenty of free
food I tried a lot of the menu.
Long -
time Hailey, Idaho chef Chris Kastner, of CK's Real
Food, braises winter root vegetables, too, and
often uses vegetables as a thickening agent, instead of the traditional flour method.
Shop smaller and more
often to avoid waste and use everything before you fill it up again to save
food,
time and money.
The number of
times the
food needs to be evaluated during the shelf - life and the period of testing is too
often solely based on the laboratory advice.
We really want to be getting all the nutrients we can out of our super
foods and
often times when the adrenals are down it affects stomach acid production.
Spring is a
time of renewal, and in school
food service kitchens, I
often find that teams are counting down the days before they split for the summer.
Often times I don't think we realize the power that
food and gathering can really have on others.
Hydrogenated fats, or «trans fats,» are
often used to keep some
foods fresh for a long
time.
Since dehydrated
food is
often in bulk, you can re-seal them with the
food sealer every
time you use them up in your recipes.
Usually my trips were overseas and I
often had to eat weird
foods and go without eating my favorite
foods for weeks at a
time.