Not exact matches
If you want more ways to get more coconut
oil into your diet, you should check out my other coconut
oil - rich recipes, like
lemon coconut fat bombs, homemade coconut
oil mint
chocolate, and coconut
oil fudge.
A banana bread that is
chocolate studded,
lemon kissed, and made with whole wheat flour (and olive
oil)- from Melissa Clark's new book.
I've even added
lemon essential
oil to the batter to make
lemon blueberry muffins and orange essential
oil to the
chocolate chip muffins!
If you want more ways to get more coconut
oil into your diet, you should check out my other coconut
oil - rich recipes, like peanut butter coconut fat bombs, coconut berry fat bombs,
lemon coconut fat bombs, coconut
oil mint
chocolate, coconut mint fat bombs, and coconut
oil fudge
The Vosges Amalfi Bar is comprised of white
chocolate with an impressive 36 % cocoa butter,
lemon zest (and
lemon oil), pink peppercorns, and pretty packaging in which the peppercorns look like sequins and the
lemon zest like brightly coloured streamers.
Rice chex was a huge staple in my diet: I would use it as a crunchy salad topper, mixed with a handful of
chocolate chips as a snack, toasted with
oil and chili pepper and
lemon.
Third, eat «naked» or top as you please — I drizzled with
chocolate melted with a dash of coconut
oil but you could also do a
lemon glaze or press in nuts before baking.
2 eggs 1/2 cup sugar 1/2 cup stevia 1/2 cup coconut
oil, melted and slightly cooled 1/2 teaspoon vanilla 1/2 teaspoon coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 tablespoon
lemon juice 1/2 cup soy milk 1/2 cup shredded unsweetened coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy - free mini
chocolate chips
* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive
oil - I used blood orange olive
oil, but you could use any fruity olive
oil * 2 tablespoons balsamic vinegar - I used a dark
chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer
lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)
Lemon & Poppy Seed — Creamy White
Chocolate cane sugar, cocoa butter, whole milk powder, poppy seeds,
lemon oil, soya lecithin, vanilla powder.
peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean
oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola
oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries,
lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola
oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers,
chocolate - covered raisins (milk
chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
Pear Liqueur Nutty Olive
Oil Granola Sweet and Spicy Pecans Caramel Popcorn with Rosemary Preserved Meyer
Lemons Homemade Body Scrub
Chocolate Mint Sugar Scrub Jam Filled Bow - Tie Cookies
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic
lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white
chocolate (50 g) if vegan use a vegan
chocolate or leave out 1 tsp coconut
oil A generous pinch of flaky sea salt
This looks like the best banana bread, of course behind your
lemon olive
oil and
chocolate version, which is still my very favorite.
Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut
oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk;
lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45:
lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened
chocolate (S), water 8:00: bite of unsweetened
chocolate & natural calm cherry water
1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple sauce (or sunflower
oil) juice and zest of 1
lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small pears 1/3 cup chopped raw walnuts 1/3 cup chopped dark
chocolate
for the matcha lime mousse 3/4 cup (135g) white
chocolate chips (I use these vegan ones) or chopped white
chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or
lemons 1/2 cup freshly squeezed lime or
lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut
oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
If you want more ways to get more coconut
oil into your diet, you should check out my other coconut
oil - rich recipes, like peanut butter coconut fat bombs, coconut berry fat bombs,
lemon coconut fat bombs, coconut
oil mint
chocolate, coconut mint fat bombs, and coconut
oil fudge
If you want more ways to get more coconut
oil into your diet, you should check out my other coconut
oil - rich recipes, like
lemon coconut fat bombs, homemade coconut
oil mint
chocolate, and coconut
oil fudge.
Some of my favourite foods that have an affinity with the skin include leafy greens, avocado,
lemon, coconut, extra virgin olive
oil, organic blueberries, wild salmon, sweet potato, pumpkin seeds and a little bit of dark
chocolate.
Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola
oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated
lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white
chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer
2 cups fresh raspberries 2 cups plain Chobani Greek yogurt 1/2 cup granulated sugar 1 teaspoon fresh squeezed
lemon juice 1/2 teaspoon vanilla extract 1 tablespoon Chambord or vodka 3 ounces semisweet
chocolate, finely chopped 2 teaspoons canola
oil
70 % raw
chocolate * (raw cacao beans *, coconut sugar *), strawberries *, goji berries *, cherries *, rose hips *, damiana *, yumberry, passion flower *, rose petals *,
lemon essential
oil *, rose essential
oil *, Love.
I have a raw
lemon tart (Hail Merry Knock - Off), raw
chocolate macaroons, and peanut butter cups with all with coconut
oil as a start ingredient.
1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup
lemon salt or citric acid 10 drops food coloring Essential
oil of your choice 3 tblsp of melted coconut
oil Molds *
chocolate molds work best or these (I added just a little
lemon extract for the extra
lemon scent) Mix all -LSB-...]