Those looking for southern brunch fare will delight in the crabmeat toast — warm crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut
oil hollandaise.
I recently found this recipe for Paleo Coconut
Oil Hollandaise Sauce - this may save my life!
Not exact matches
Spoon some
hollandaise sauce over the tops, then drizzle with some chive
oil and garnish with chopped chives.
CLASSIC FLAVOUR PAIRINGS: butter, olive
oil, garlic, lemon, peas, broad beans, mint, cured meats, tomato, cured meats, lamb, spinach, pine nuts, flat leaf parsley, basil pesto,
hollandaise, aioli
If you can't eat dairy, you can use coconut
oil or ghee in place of butter in the
hollandaise sauce, though it does change the flavor.
This savory sabayon sauce recipe with olive
oil is dairy - free - a healthier take on a classic
hollandaise sauce.
Luscious, rich and lemony
hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive
oil.