Not exact matches
2 pounds boneless fish filets 1/4 cup olive
oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup
mayonnaise 1 cup
plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)
Creamy Yogurt Lime Dressing 1/2 cup
Plain Greek Yogurt 1/2 cup
Mayonnaise 1/3 cup fresh Cilantro 1 Lime, juiced (about 4 tablespoons) 2 tablespoons Sesame
Oil 2 tablespoons Brown Sugar 1 1/2 tablespoons Soy Sauce 1/2 teaspoon powdered Ginger 1/4 teaspoon Garlic Powder fresh ground Pepper to taste
For tuna sandwiches, consider using the water - packed variety (even drained,
oil - packed tuna is much higher in fat) and dressing the tuna with a mixture of
plain yogurt and
mayonnaise to keep the fat content low.
Ingredients: Avocado,
plain whole - milk Greek yogurt, avocado
oil mayonnaise, wasabi paste, fresh lime juice, salt, English cucumber, smoked wild salmon, microgreens, sturgeon caviar
grass - fed or pastured butter ● 3/4 cup full - fat
plain Skyr or Greek yogurt * ● 1/4 cup Primal Kitchen avocado
oil mayonnaise ● 1 tsp.