I would like to make them, but I can not get MCT
oil powder in Italy (where I live).
To my surprise, I didn't have any digestion issues even after having 1 serving of exogenous ketones and one serving of MCT
oil powder in one day.
Mix Perfect Keto Matcha Latte With MCT
Oil Powder in your coffee, tea, or smoothie.
Not exact matches
Garnish the reserved 1/4 of apple — cut
in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive
oil (optional)-- olive
oil mixed with chili
powder fresh mint or cilantro leaves
Soak the dates
in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut
oil, salt and vanilla
powder.
Melt the coconut
oil, cashew butter and maple syrup on a low heat, then stir
in the cacao
powder and buckwheat flour, mixing until a dough forms.
To do this, just melt the cacao
powder, date syrup and coconut
oil together, then whisk
in the coconut milk.
4 cups Oat Flour 1 cup Maple Syrup
Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut
Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped
in warm water for 30 minutes and drained)
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola
oil for frying (about 1 inch deep
in a frying pan)
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours
in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked
in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut
oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking
powder 1/2 tsp cinnamon zest of 1 lemon
I use the
powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the
oil as a cold dressing
in salads and dips so it is so easy to add it into your diet.
Barley grass juice
powder and the Vitamineral greens
powder have been amazing for clearing up hormonal acne too — I got terrible acne after I gave birth and this,
in combination with evening primrose
oil, is so useful.
Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa
powder, coconut
oil, chia seeds, vanilla extract and salt
in a food processor.
Hemp comes
in many different forms — seeds,
powder and
oil — all of which are awesome additions to your diet as they're absolutely packed with incredible health benefits.
Heat
oil in a pressure cooker or any heavy bottom vessel and add cumin seeds, cloves, cardamon, asafetida
powder, green chilly and sliced onion
in it.
Put oatmeal
in the blender and blend
in high speed till the oatmeal resembles corse flour add baking
powder and mix then add
oil, egg and milk.
Take chana sattu
in a bowl and add fried onion, green chilies, roasted cumin
powder, salt, 2 tsp
oil, lemon juice and 1/2 cup water and mix well.
I love to use peanut
powder in recipes like this because it's a great way to get the fiber and protein from peanuts
in a shake or smoothie without all the
oil, and it is so darn tasty, too!
Meanwhile, whisk together rice wine vinegar, toasted sesame
oil, soy sauce, ginger, arrowroot
powder, and water
in a small bowl.
Place the coconut
oil, cacao
powder, salt and maple syrup
in a small pan over low heat and stir until smooth and well combined.
1/2 cup onion chopped 1/4 cup olive
oil (I use less) 1 fresh garlic pod, chopped 1 t chili
powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas
In a small saucepan, sauté onion and garlic in olive oil until clear and tende
In a small saucepan, sauté onion and garlic
in olive oil until clear and tende
in olive
oil until clear and tender.
Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola
oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot
powder (
in place of cornstarch) 1/2 tsp.
For the topping, you cook the onions
in a little
oil, add the chickpeas and curry
powder and cook a little more before adding it to your soup.
Take brown chickpeas sattu
in a bowl and add fried onion, green chilies, roasted cumin
powder, salt,
oil, lemon juice and water and mix well.
3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut
oil 2 tsp moringa
powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls
in
Place chickpeas
in a bowl, add olive
oil, cumin, chill
powder, Cayenne pepper and salt.
Whisk
in tomatoes, 1 egg, 3 Tablespoons olive
oil, sugar, rosemary salt, basil, and garlic
powder thoroughly into yeast mixture.
Though they make everything from wonderful dressings, protein
powders, to nut / seed bars, today I want to focus on my absolutely favorite product
in their line: the (I'm going to say FAMOUS) avocado
oil mayo.
Marinate the prawns with little salt and turmeric
powder meanwhile and heat little
oil in a separate pan and slightly fry them.
Just used a teaspoon of coconut
oil, table spoon of lucuma
powder and 1 teaspoon of cacau
powder and threw
in some cacau nibs.
All you do is mix
in oil, an egg and some water to the
powdered mix, pour it into a pan, and bake.
1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive
oil, water and salt and blend
in a blender 3) Garnish with paprika
powder and serve with pita bread, tortilla chips, toast, etc..
Grind plantain chips into a fine
powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive
oil in a second shallow bowl.
Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive
oil -1 1/2 teaspoons baking
powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add
in herbs into the crust like fresh rosemary and thyme!
Combine almond milk, flour, garlic
powder, pepper and olive
oil in a large bowl.
To prepare chicken souvlaki, I start by mixing marinate ingredients, oregano, garlic, lemon, olive
oil, parsley, chili flakes, and cumin
powder in a bowl or a seal - able plastic bag.
I added
in 1 Tbsp of cocoa
powder with the dry ingredients to make this more chocolatey and used canola
oil instead of coconut
oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.
3)
In a large bowl, combine the cauliflower with the almond meal, flour, olive
oil, salt, baking
powder, and pepper mixing well with your hands to combine.
Make the crust: whisk flour, salt, sugar, baking
powder, and olive
oil together, then slowly pour
in the cold water and knead until dough comes together.
But the combination of cocoa
powder, hazelnuts, and vegetable
oil found
in nutella just was too much for me.
In a small bowl, whisk together the
oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion
powder, cumin, garlic
powder, and cayenne.
This healthy twist on bulletproof coffee or butter coffee is made with ghee or coconut
oil — it will boost energy, aid
in weight loss and balance hormones with cinnamon and maca
powder.
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive
oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes
in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry
powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
Line muffin pan with paper liners -
In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complete
In the bowl of an electric mixer, whisk together the coconut milk, sugar,
oil, and vanilla extract -
In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complete
In a separate bowl, sift together the flour, almond meal, cocoa
powder, baking soda, baking
powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter
in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complete
in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
In a shallow dish, whisk together tamari, mirin, granulated garlic, onion
powder and sesame
oil.
You can customize the flavour by adding spices to the
oil before cooking the popcorn (I'm a fan of chili
powder), or tossing around add -
ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest
in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed
oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
2 tablespoons extra virgin olive
oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic
powder 1 chipotle pepper
in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper
powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame
oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).
In a small bowl, mix together the freshly made espresso (or water plus espresso
powder), vinegar, maple syrup, and melted coconut
oil.