Oil an enamel dish and add the tomato mixture.
Not exact matches
Heat olive
oil in a large cast iron
enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole
dish or slow - cooker)
Also, can confirm that an
enamel casserole
dish with lid works fine and bread comes right out with no
oil.
Arrange the asparagus into a single layer on a rimmed baking sheet or
enameled baking
dish, and drizzle with the melted coconut
oil.