Sentences with phrase «oil cake recipe»

I have used my almond and olive oil cake recipe for the base, added some thyme, topped it with some sliced apples and voila a new recipe was born!

I had no butter, and was really, really bored, so I searched for an oil cake recipe.

Filed Under: Baking, Desserts, How to, recipes, Southwest Favorites Tagged With: corn meal cake, habanero, habanero cake recipe, olive oil, olive oil cake recipe, Orange, orange habanero glaze, polenta, polenta cake recipe

After all this perusing I was out of time and now didn't have all the ingredients for any of the cakes I found so I improvised, using my Lemon Olive Oil cake recipe but swapping orange and cardamom for lemon and making my own buttermilk as I forgot to buy yoghurt!

Not exact matches

Hi Leigh Ann ~ you'll ignore the recipe on the cake mix box and just follow the recipe above... using the dry cake mix, 2 eggs, and oil.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

In this healthy crab cake recipe, the subtle sweetness of crab and peas is complemented with a pop of ginger and sesame oil in the aioli.

Some cake recipes will call for oil — which can work perfectly in rich chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

Most recipes have slightly more oil and sugar etc. making them a little too cake like for my nostalgia.

A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Well, today I have a Gluten - Free Vegan Avocado Oil Chocolate Cake recipe to share with you and that means two things.

* Delectable Dessert: Greek Yogurt Olive Oil Cake with Orange Blossom Glaze, recipe here.

I started with a recipe I found for a Greek yogurt and olive oil cake, and increased the lemon zest and added vanilla.

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Meyer Lemon Olive Oil Cake Adapted from this recipe for Blood Orange Olive Oil Cake from Melissa Clark

In other recipes, like cakes, it's probably okay, but oil makes cookies spread way too much during baking.

Filed Under: Cakes Tagged With: Almond, Avocado, Baking, Baking with Avocado, Dairy - Free, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Pound Cake, Primal, Recipes, Using Avocado Instead of Butter or Oil in Cake

For the cake I used my best oil based vanilla cake recipe.

Whole Wheat Mandarin Orange Cake with Olive Oil Easy Orange Cake Recipe Nagpur Mandarin Orange Cake Whole Wheat Orange Cake The starting point of most of my cakes these days is the... [Continue Reading]

Recipe by Check full recipe at Ingredients: almond, blueberry, cake, cinnamon, coconut, coconut oil, crumble, date, almonds, cashews, lemon, lemon juice, maple syrup, salt, vaniRecipe by Check full recipe at Ingredients: almond, blueberry, cake, cinnamon, coconut, coconut oil, crumble, date, almonds, cashews, lemon, lemon juice, maple syrup, salt, vanirecipe at Ingredients: almond, blueberry, cake, cinnamon, coconut, coconut oil, crumble, date, almonds, cashews, lemon, lemon juice, maple syrup, salt, vanilla...

There is a slight coconutty taste to this cake, from the coconut flour and oil and this recipe also happens to be gluten - free, dairy - free and free from refined sugars.

It's a simple recipe really, almost like a chiffon cake, but without the oil or leavening.

Oreo Chiffon Cake Recipe Adapted from CherryPotato (A) 65gm oreo (half a regular tube), lightly pulverized together with cream (B) 5 egg yolks 50gm sugar 60gm milk 60gm corn oil 100gm cake flour, sifted (C) 5 egg whites 1/2 tsp cream of tartar or 1 tsp lemon / lime juice 60gm sugaCake Recipe Adapted from CherryPotato (A) 65gm oreo (half a regular tube), lightly pulverized together with cream (B) 5 egg yolks 50gm sugar 60gm milk 60gm corn oil 100gm cake flour, sifted (C) 5 egg whites 1/2 tsp cream of tartar or 1 tsp lemon / lime juice 60gm sugacake flour, sifted (C) 5 egg whites 1/2 tsp cream of tartar or 1 tsp lemon / lime juice 60gm sugar 1.

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) MetCake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

;) Print Easy Cake Truffles Recipe Author: The Frugal Girls Ingredients 1 Box of Chocolate Fudge Cake Mix Ingredients to prepare Cake Mix -LCB- eggs, oil, etc. -RCB- 1 can of Chocolate Fudge Frosting 2 bags of semi-sweet Chocolate Chips... [Read more...]

Category: Healthy Recipes, Sweet Recipes Tags: baking, breakfast, cake, dairy - free, dessert, fig, food, nut - free, oil free, photography, plant - based, recipe, soy - free, styling, vanilla bean, vegan, vegetarian

Here's a recipe for banana cake that I've used, just replaced the butter with coconut oil https://www.marksdailyapple.com/forum/thread7323.html

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I took the original chocolate cake mug recipe added 2 tps of coconut oil, 1 tsp of peanut butter, and a splash of heavy cream.

Most «fruit salad cake» recipes use water and shortening / oil, or ratio too much sugar.

Recipe by Check full recipe at Ingredients: cake, chips, chocolate, cocoa powder, cream, dark chocolate, chocolate chips, milk, salt, vanilla extract, oil, flour, sugar, vegetaRecipe by Check full recipe at Ingredients: cake, chips, chocolate, cocoa powder, cream, dark chocolate, chocolate chips, milk, salt, vanilla extract, oil, flour, sugar, vegetarecipe at Ingredients: cake, chips, chocolate, cocoa powder, cream, dark chocolate, chocolate chips, milk, salt, vanilla extract, oil, flour, sugar, vegetable...

I have been making recipes from this book for a few years, including the wonderful salads and my favourite carrot and walnut cake recipe — which uses sunflower oil instead of butter.

After testing the recipe with gluten free flour, I took out the oil but kept all the spices that make carrot cake special.

Just make sure you select oil that you really like, since you will taste it even after the cake is baked Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts * by Fran Costigan © 2013, Running Press.

Filed Under: Dessert, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: Cakes, Carrot, Coconut Oil, Dessert

Tagged as: baking, breakfast, brunch, cake, fruit, healthy, lemon, Muffin Monday, muffins, olive oil, orange, pear, recipe, rosemary, snack

Recipe by Check full recipe at Ingredients: baking powder, butter, cake, cream, lemon, lime, lime (juice), milk, salt, oil, water, flour, eggs, sugar, vegetable oRecipe by Check full recipe at Ingredients: baking powder, butter, cake, cream, lemon, lime, lime (juice), milk, salt, oil, water, flour, eggs, sugar, vegetable orecipe at Ingredients: baking powder, butter, cake, cream, lemon, lime, lime (juice), milk, salt, oil, water, flour, eggs, sugar, vegetable oil,...

* The cake mix I bought called for 3 eggs, 2/3 cup milk, and 1/2 cup oil but any cake mix could be used in this recipe by replacing those ingredients for whatever brand you choose requires.

Also, I used coconut oil in this Vegan Chocolate Wacky Cake recipe, but you can use vegetable oil in place of that if you can't find coconut oil.

I love that this olive oil and polenta cake recipe involves olive oil — it subdues the sweetness usually inherent in cake and makes the resulting dessert something that interests just about every palate.

By using oil instead of butter in a cake recipe, the cake will turn out lighter and more moist.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

I lighten up recipes for cakes and muffins by reducing the amount of sugar, as well as substituting applesauce or Greek yogurt for the oil / butter.

Filed Under: American / Western, Anjana's Recipes, Cakes & Cupcakes, Desserts Tagged With: baking without eggs, cake without egg and butter, chocolate cake, cocoa powder, eggless cake, eggless marble cake, eggless vanilla cake, loaf cake, marble cake with yogurt and oil, marbling cake batter, vanilla and chocolate cake, vanilla cake, yogurt

I created this recipe for Blood Orange Olive Oil Cake with Strawberry Chocolate Balsamic Sauce that will impress your sweetie and top off a romantic evening with a glass of champagne..

Unrefined coconut oil (which is solid at room temperature) can add the thickness that butter would, and canola oil works in recipes with liquid sugars (think agave) or solid fats, such as groundnuts or chocolates in cakes.

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.