Sentences with phrase «oil on both sides of bread»

Meanwhile, spread Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil on both sides of bread.

Not exact matches

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Preheat the oven to 450 degrees F. Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both sides.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Using a toaster or a skillet spread a little oil or butter on both sides of the bread and toast until crisp.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Rub the inside of a baking dish with oil and sprinkle the gluten free bread crumbs on the sides.

oil total over both sides of bread and place on a rimmed baking sheet; season with salt.

Drizzle all 4 slices of bread with olive oil on only one side.

Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Place on baking sheet and drizzle with olive oil, making sure both sides of the bread are oiled.

Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

Meanwhile, on the remaining baking sheet, brush the olive oil lightly over both sides of each slice of bread.

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

Carefully place each piece of breaded chicken in the oiled frypan and cook for 2 minutes on each side or until the breading is cooked and light brown.

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

Rub garlic on the olive oil side of bread.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on toothpicks and the Slovenian equivalent of prosciutto....

You could try this recipe — take two slices of sourdough bread, and drizzle with olive oil on both sides.