Sentences with phrase «okra gumbo»

I think you're gonna love my Instant Pot Meatball & Okra Gumbo!

(Side note: if you want to make a nice hearty stew to fill up before the fire and brimstone, check out ppk's Okra Gumbo recipe.)

Making the «okra gumbo with chickpeas and kidney beans,» subbing tempeh for kidney beans because I have some Texas made non-GMO tempeh from an Austin, TX based mother - daughter company called The Hearty Vegan.

I also tried her okra gumbo recipe the other day since I had okra to use up and it was interesting... not my fav but I was just relieved to use up the okra!

Okra Gumbo with Blue Crabs and Shrimp.

No need to call it «Okra Gumbo», the name gumbo is just fine.

-LSB-...] you want to make a nice hearty stew to fill up before the fire and brimstone, check out ppk's Okra Gumbo recipe.)

No, I made an absolutely delectable Okra Gumbo!

Oh, and I made Isa Chandra's Okra Gumbo, which will now make regular appearances in our roster of go - to -LSB-...]

I have never had okra gumbo before and I am totally tempted with those photos.

One could even say that «Okra gumbo» is a redundant term — just saying the same thing in 2 languages.

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-...]

Not exact matches

Christians and Republicans go together like andouille and okra go together in my gumbo, hon. Reason for this is they normally are, by nature, what we call fork - tongued.

Simmer the gumbo covered for 30 to 40 minutes and then add the pound of chopped okra.

I have some okra left over, and I'm thinking of just making a second pot of this gumbo, instead of trying anything else new!

Speaking as someone from Louisiana, gumbo, though meaing okra in the original language from the slaves, is not always in gumbo down here.

You can put whatever else you like in it, but if it ain't got okra, it ain't gumbo.

I am obsessed with gumbo... mostly the okra, and the spices, and have been looking for a good vegetarian option.

This gumbo was a great use for the larger okra that they gave us.

I've always believed that the definition for gumbo was a roux - based stew containing okra as its staple ingredient.

I saw fresh okra at my local farmer's market the other day and figured it was calling me to make this gumbo.

Funny: I made gumbo the other night, with black - eyed peas plus hominy and sweet corn, because I'd just found some amazing looking okra and couldn't resist this strange new vegetable.

The African word for okra is «gumbo».

The cauliflower becomes bright and okra helps to thicken up the gumbo and soaks up those luscious, spicy flavors.

Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious.

Seeing the okra gave me the idea for gumbo but I...

Hearty Okra Shrimp Gumbo with Coconut oil and Veggies is comfort soup to me.

Filed Under: dairy free, dinner, gluten free, recipes, etc., vegan Tagged With: dinner, gluten free, gumbo, habanero, lime, okra, pepper, sorghum, soup, spicy, stew, tomato, vegan, wheat free

I'd had vegan gumbo on my to - make list for a while and I just happened to have some okra in the fridge.

FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped

Menu items include New Orleans Seafood Gumbo; Southern Fried Chicken with okra creole, red beans and rice; Spiced Eggplant with chickpea and feta salad; and French Quarter Beignets with vanilla sauce.

This dish probably has African origins, as the Bantu word for okra is gumbo!

A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and / or okra as a thickening agent.

«Okra has a unique property of thickening foods,» notes Zeratsky — hence the consistency of gumbo, its signature dish.

Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and cauliflower rice.

Okra is a starchy vegetable that's often added to soup and gumbo, but it isn't often included at the top of people's favorite foods list.

Okra, as well as its flavorful spiced base, is the superstar and most characteristic part of Gumbo soup.

Here, the rich, dark roux of a Louisiana - style gumbo is laced with carrots, parsnips, okra, and green beans, but feel free to substitute any vegetables you have on hand.

janet @ the taste space recently posted... Zucchini and Quinoa Cajun Stew (aka Vegan Gumbo without Okra)

Hearty Okra Shrimp Gumbo with Coconut oil and Veggies is comfort soup to me.