Sentences with phrase «okra cooked»

Fresh Okra cooked in a spicy tomato onion masala.

Given the fact that the okra cooks only a couple of minutes and the fact that any nutrients leaching from the okra are picked up by the chicken bone broth, this is a nutritionally power - packed soup.

As the okra cooks, the pods burst, leaving behind a sticky substance that will help thicken your soup or stew.

Not exact matches

I thought they would be great cooked in tomato sauce with some okra (ladies finger).

And if you have unexpectedly fallen in love with okra... TOLD YOU SO... there are plenty of delicious ways to cook it, like these:

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-okra that was calling to me at the co-op this -LSB-...]

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

If you're an okra newbie, or maybe just afraid to cook with it, this is a great recipe to start with.

I have never cooked with okra before, and haven't eaten it since I was a little.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Speaking of okra, this Southern staple is a delicious vegetable that can be really amazing when cooked the right way.

Okra is one of those veggies I tend to forget about cooking.

Don't let the okra over cook.

This is the way women in my family always cooked okra and their Southern heritage started in Jamestown, moved into South Carolina and Georgia before landing in Florida after the Civil War.

Reduce the range heat to medium heat and let the mixture cook, covered, until the okra is soft and the water has been absorbed, about 5 to 7 minutes, stirring occasionally.

When I would cook it for my Momma, I would cut up a green tomato and add in with the okra.

If you want to really get outside - the - box with your next cooking foray, try this okra cornmeal cake recipe.

Hey Tessa, frozen okra is totally fine with this recipe, just allow for a couple extra minutes of cooking to soften it.

Tracy's family takes full advantage of her passion for cooking, and they frequently crave her pecan pies and okra.

I read that okra has gut healing properties and it was just in there waiting to be cooked.

Typical dishes are vatapá (palm oil, coconut, shrimp, and garlic), moqueca (seafood cooked in palm oil), caruru (seafood, in palm oil with okra), acarajé (deep fried bean cakes stuffed with vatapá), and abara (like acarajé but cooked instead of deep fried).

Reduce heat, cover, and let cook, stirring occasionally, until the okra is hot and tender.

An okra recipe might be healthy, but many people don't really care for okra because they've never had it cooked well.

Slow Cooker Spicy Mexican Okra Red Chili 1 lbs bag of frozen Okra or 2 cups of fresh, sliced 24 oz.

Carefully add the okra to the hot fat, shaking to remove excess flour, and cook for 3 - 5 minutes per side, until golden but not too brown.

Fresh okra is only just now available at my local farmer's markets - I bought the first baskets a week ago and knew I had to cook them up fried with my favorite all - purpose Paleo flour, Otto's Cassava Flour.

If you've always wondered how to cook okra, but haven't yet tried, you'll love learning about it below.

Uncover and increase heat to high; cook an additional 2 minutes or until okra is lightly browned.

Skewer okra or place in a grill basket to prevent it from going through the grill grates while cooking.

I've had the best results getting the okra from my farmers market and cooking it within 1 day.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

Sautéed Okra with Corn Bread ~ This past weekend, I got to do one of my favorite things ---- cook at the Lone Star Farmers Market.

The Glory of Southern Cooking Renowned food writer and proud Southerner James Villas has written this definitive southern cookbook featuring fascinating southern lore, cooking tips, and over 375 glorious recipes including Beer - Battered Fried Chicken, Cracklin» Biscuits, Carolina Pulled Pork Barbecue, Fried Okra, Kentucky Cheese Pudding, and HummingbirCooking Renowned food writer and proud Southerner James Villas has written this definitive southern cookbook featuring fascinating southern lore, cooking tips, and over 375 glorious recipes including Beer - Battered Fried Chicken, Cracklin» Biscuits, Carolina Pulled Pork Barbecue, Fried Okra, Kentucky Cheese Pudding, and Hummingbircooking tips, and over 375 glorious recipes including Beer - Battered Fried Chicken, Cracklin» Biscuits, Carolina Pulled Pork Barbecue, Fried Okra, Kentucky Cheese Pudding, and Hummingbird Cake.

Add the okra, baby corn and bamboo shoots and continue to cook for a further 5 minutes or so until the veggies are tender.

Turn the flame down very low and cook until the okra is tender, about 35 minutes.

This recipe was my first experience cooking with okra.

Any suggestions for fresh okra in the slow cooker?

Cook for 10 to 12 minutes, stirring once gently, until the okra is tender.

I rarely cook with okra though I do like it and this is an interesting recipe with the Sierra Leonean slant.

To prepare the okra, trim the ends then slice the pods into 1 / 4 - inch rounds, dropping them into the pot as you go, cook an additional 10 minutes.

The okra should only be added in the last 10 to 15 minutes of cooking so that they're tender but not mushy.

Add the remaining ingredients except for the rice, and simmer until the seafood is cooked and the okra is tender, 10 to 12 minutes.

It was super easy to toss the ingredients in the rice cooker and let it cook away while we prepped the rest of the meal (Panko Crusted Tilapia and Curried Okra and Tomatoes).

* Serve the dish with hot, cooked rice, and any or all of the suggested condiments: fried plantain pieces, chopped tomatoes, chpped bell pepper, chopped oranges, toasted coconut, fried onion rings, chopped roasted peanuts, mango chutney, crushed pepper, diced papaya, grated ginger root, fried okra, chopped boiled eggplant.

Combine all ingredients in a sauce pan and cook over medium heat for 8 to 10 minutes, or until the okra is tender.

2 tablespoons butter 1 medium onion, diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham, diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste

Combine all ingredients in a sauce pan and cook over medium heat for for 8 to 10 minutes, or until the okra is tender.

Well, I recommend adding a cup of okra when cooking the veggies.

Lots of Horseradish (fresh if you have it) Splash of hot sauce Pickled okra, fat olives, gerkins, and cooked, peeled shrimp on a skewer I tend to think celery stalks get in the way, I wan na swirl my drink with my skewer of deliciousness I'm from Baltimore, and in these parts we rim the glass with Old Bay - it adds a great salty kick!

Place okra on hot grill and cook for about 1o minutes turning often to grill each side.