I know we're probably going to eat these hipster Mexican taco salad boats every Tuesday for the next month, and when my Dad and his wife come to visit in a few weeks — they're spending three months driving from one coast of Canada to the other, then back again - I'll be making these shrimp burgers with
Old Bay mayo for the whole group.
Not exact matches
In medium bowl, mix
mayo, mustard, Worcestershire sauce, egg,
Old Bay seasoning, garlic powder, and parsley.
I then cut up radishes, celery, rainbow carrots, Japanese turnips, cauliflower, etc. to dip in the
mayo (to which I often add fresh herbs and / or
Old Bay.
So I cracked open the two - month -
old can of crab, which was in perfect condition, and added some onion and panko and Old Bay and mayo and an egg, then shaped the cakes and refrigerated them for a couple of hou
old can of crab, which was in perfect condition, and added some onion and panko and
Old Bay and mayo and an egg, then shaped the cakes and refrigerated them for a couple of hou
Old Bay and
mayo and an egg, then shaped the cakes and refrigerated them for a couple of hours.
Made with
mayo,
Old Bay seasoning, garlic, and parsley, these patties have that fresh - from - the - ocean flavor and ring in at just 404 calories each, making them a diet - friendly burger alternative.