Serve in bowls topped with a parsley and
Old Bay seasoning if desired.
Not exact matches
(You could also add a couple of tablespoons of
Old Bay Seafood
Seasoning or crab boil seasoning if you're so i
Seasoning or crab boil
seasoning if you're so i
seasoning if you're so inclined.)
If you never used
Old Bay Seasoning, next time you are out grocery shopping, look for the yellow can.
1 pound raw shrimp (thawed
if frozen), peeled and tails removed 1 small red onion, coarsely chopped 1/4 cup almond flour * 1 teaspoon
Old Bay Seasoning Hot sauce — couple shakes 1/2 cup chopped cilantro 1 egg Coconut oil (or butter / ghee / lard etc) for frying
2 tbsp mustard (I used a spicy grainy one, but consider reducing
if not a mustard fan) 2 tbsp extra virgin olive oil juice from 1/2 a lemon (2 tbsp) 1 tsp
Old Bay seasoning 1/4 tsp turmeric
If you plan on trying this recipe, I beg of you to please not skip the
seasoning of the shrimp with
Old Bay seasoning.
Review Body: Your friend's wife isn't from Baltimore
if she don't use
Old Bay seasoning, don't trust her.
Add a sprinkle of
Old Bay or Cajun
seasoning if you want an extra kick.