Sentences with phrase «old cookbooks say»

«Old cookbooks say to «cook until there's no pink meat remaining, or until the juices run clear,»» says Ben Chapman, PhD food safety specialist at North Carolina State University.

Not exact matches

If someone told me for 30 years that cookies exist but were never able to provide one and said they were made from ingredients that they also could not provide and only had a cookbook that was thousands of years old that talked about these cookies, I would question whither they actually existed, or if they were like many things from other «cookbooks» of that same time that had been shown to be most likely made up.

I am obsessed with both your cookbooks and have loved every single thing we've have made — I say «we» bc my 11 year old daughter makes a different one of your drinks every day and they eat my detox dinners every night.

My doctor says I'm anemic and I know apricots are high in iron, so I'm going to pick out one of these recipes and replace the fruit with cooked apricots to make Apricot Whip, something I found in a very old cookbook called Tofu Cookery by Louise Hagler.

[Here's a small reference I used in my «Sauces» folder in my cookbook manuscript: Chef Karl Adam (d) in Germany is acknowledged as contributing the recipes in an old Asbach Uralt wonderful small cookbook from the 1950's, dedicated to using the cognac in cooking, and HeddaAdlon, in the same cookbook, last owner of the famous Hotel Adlon in Berlin's «Unterden Linden,» is credited with saying: «Three indispensable ingredients are needed for the creation of every good sauce, without any one of these the sauce will have neithersavour nor substance.»