Sentences with phrase «olive oil cake from»

More olive oil cake inspiration from around the web: Fine Cooking's Dark Chocolate Cake Olive Oil Cake from Matt Bites Chocolate Olive Oil Cake from Ciao Italia And a nice one about chocolate fig cake: Chocolate Fig Cake from Constant Chocolate

So when I say that this Almond Olive Oil Cake from Serious Eats is one of the best cakes that I have ever baked and eaten, I'm serious.

Meyer Lemon Olive Oil Cake Adapted from this recipe for Blood Orange Olive Oil Cake from Melissa Clark

Not exact matches

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I mean, this olive oil cake with orange blossom glaze from Gabriel is about to be my best -LSB-...]

More Thanksgiving desserts from my archives: Pumpkin Clafouti Pumpkin Cheesecake Pumpkin Seed Toffee Pumpkin Soufflés with Maple Pumpkin Ice Cream Maple Glazed Olive Oil Pumpkin Cake

It's made from chestnut flour and olive oil and has no raising agents so is dense and rich, rather than fluffy like the cakes you're probably used to.

The rosemary olive oil cake and the spinach chop from the new cookbook are total staples for me.

I have to acknowledge the fact that most normal people don't just drink caramel from a jar so I also made you chocolate olive oil rosemary cakes as a vessel for getting caramel into your face.

To accompany our crab cakes tonight, I made this roasted mushroom salad featuring roasted shallots, green beans, and a tarragon dressing made from olive oil, lemon juice, and the liquid given off by the mushrooms themselves — mushroom lovers, this is for you!

There are several good ones I've tried, but I enjoyed the olive oil and sherry pound cake from Alice Medrich's Pure Dessert a lot.

Adapted from my Meyer Lemon Olive Oil Cake, which I adapted from the recipe for French Style Yogurt Cake in A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg.

This light cake is packed with moisture from olive oil and almonds, and is the stuff of a chocoholic's dreams.

Remove them from the oven and add 1 - 2 tablespoons of olive oil to each (use cooking spray if your cake pans stick).

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

Moist cake made from olive oil, flour, sugar, lemon zest and chopped dried figs.

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Cake: 4 large eggs 1 1/4 cups sugar 3/4 cup olive oil 3/4 cup fresh orange juice 1 tablespoon finely grated orange zest, from an untreated orange 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup all - purpose flour 1 cup almond meal 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cardamom 3/4 teaspoon salt

It's an amazing combination of flavors that I first came across several years ago in Kim Boyce's «Olive Oil Cake» from her inspiring and innovative cookbook, Good To the Grain.

Filed Under: All Recipes from Baking The Goods, Cakes, dessert Tagged With: all - purpose flour, baking powder, blood orange zest (reserved from blood oranges), blood oranges, cardamom, cornmeal - fine ground, eggs at room temperature, granulated sugar, Greek yogurt, light brown sugar, mild olive oil, olive oil - blood orange or a plain, pure vanilla extract, salt, unsalted butter

The olive oil prevents the cake from tasting overly sweet, I used a popular brand from California to lend a fruity, yet peppery note to my cake.

• Check out our full review and these two scrumptious recipes from the book: Cauliflower and Cumin Fritters with Lime Yogurt and Apple and Olive Oil Cake with Maple Icing.

The checkout lady was gruff and impatient, already turning to Eric's stuff, which probably looked perverse compared with the girl's, and had come from the new «gourmet» section of the market: organic jalapenos, organic Asian eggplants, organic red bell peppers, a bunch of organic kale for braising, two huge organic onions, a tiny bottle of fine Tuscan olive oil, five pounds good flour, French yeast in cakes, a huge chunk of very, very expensive raw - milk Parmesan (Reggiano, of course), two bottles Cotes du Rhone — and not just any old Cotes du Rhone but Alison's favorite, thirty - four bucks a pop.

New Norcia Nut Cake baked in the monastery's wood - fired oven, premium Olive Oil is processed from the Benedictine Community olive grove and New Norcia Abbey WOlive Oil is processed from the Benedictine Community olive grove and New Norcia Abbey Wolive grove and New Norcia Abbey Wines.