Sentences with phrase «olive had big»

Olive had big elections in 2011, when it seemed for a moment that a revived local Republican Party might take over town government, and with one gain ended up with two of five town board seats, as well as in 2013, when long term clerk Sylvia Rozzelle, a lifelong Democrat, rose to become supervisor after the retirement of Berndt Leifeld, and the GOP took a majority of town board seats for the first time in decades.

Incumbents win on town board with Rozzelle cruising unopposed Olive had big elections in 2011, when it seemed for a

Not exact matches

Great Southern receiver McGrathNicol has opted to wind up the olive schemes operated by the fallen agribusiness company after failing to overcome a stalemate with two of the biggest names in Western Australian horticulture.

As Drew mentioned, this year Olive Garden — I'm sorry, Red Lobster is rolling out one of the biggest changes in core menu that they've done in at least a decade.

Now certainly as we look back at the full year, blended same - restaurant sales growth for the 3 big brands would have been even stronger without the decline we experienced at Olive Garden.

Me personally I would bet on the acacia which grows bigger And broader and quicker than olive.

Ridiculing Obama's efforts to engage the international community, Huckabee said, «There was once a time when our foreign policy was, «Walk softly and carry a big stick»... Our new policy is, walk softly and carry a great big olive branch, or maybe even a bag of Stay Puft marshmallows so that when we build around the campfire we can sing «Kumbaya» and have a lovely time holding arms and talking about how well we're getting on.»

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I had actually baked a couple of nice big pieces of cod in olive oil, a little garlic, and salt and pepper the night before.

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

So I mihgt not be the biggest olive fan, but this crust is AWESOME!!!!!! I have been really craving pizza lately but too lazy to feel like making a crust, but this is such a creative crust concept that I never would've thought of!

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

The firm also owns the country's biggest table olive plantation, TreeTops Plantation, which has 120,000 olive trees on 500 hectares in the NSW Riverina region.

Then I dump everything in a big mixing bowl with olive oil, lemon juice, almond slivers, goat cheese, and whatever herbs I have on hand, but I have to say I'm partial to loads of pepper and parsley.

Because I use such great quantities, I buy the following at Costco: olive oil, balsamic vinegar, capers, kalamata olives, walnuts, the BIG 102 - oz can of whole tomatoes, cumin, coffee and prepared hummus (when I don't have time to make my own.)

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

You just tried to deep fry some some potatoes in olive oil and now you've got a big, stinking mess!

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

Over the past few months, we've been partnering with Foster Farms on their big New Comfort Food campaign - you've probably already seen Alyssa's yakitori and my Braised Chicken with Green Olives.

It was a big party and I had prepared a lot of other dishes so I forgot to top with the mint and olives, but my sister sprinkled some oregano on top.

I subbed with what I had: 3/4 cup regular Evoo + 1/4 cup lemon olive oil; regular white flour; some almonds I ground out of the freezer (so there were some big chunks left in the grinder), 1 / 4 cup flax seeds, chopped truffles, almond milk, and dried rosemary.

The ban's biggest impact would be the elimination of fried foods, said Vanover, who believes it would be too expensive for most districts to switch over to natural oils like peanut or olive oil.

For Illinois schools, the ban's biggest impact would be the elimination of fried foods, said Vanover, who believes it would be too expensive for most districts to switch over to natural oils such as peanut or olive oil.

Combine herbs with quinoa, asparagus / samphire, and a big squeeze of lemon and drizzle of olive oil, if you have a leftover boiled egg, you can chop that and throw it in.

Olive oil has a ratio of 3:1, which isn't amazing, but it's not that big a deal with olive oil, since only about 11 % of it is polyunsaturated to begin Olive oil has a ratio of 3:1, which isn't amazing, but it's not that big a deal with olive oil, since only about 11 % of it is polyunsaturated to begin olive oil, since only about 11 % of it is polyunsaturated to begin with.

One of the biggest misunderstandings people have is thinking that eating foods that contain fat naturally (think whole eggs, avocado, quality salmon, nuts, olive oil) will make them, fat, but it actually will NOT.

I'm already doing most of the things you advice, but I have a little question: fats are a big part of the paleo diet, so naturally when I lowered my carb intake (because of insulin resistance) I increased my fat intake (I use olive oil, coconut oil and eat fatty fishes).

I will have a big salad for lunch with lots of ham, turkey, cucumbers, cheese and black olives.

Or if you would rather eat cooked vegetables for a snack then sauté a big bag of frozen mixed vegetables in cooking spray or olive oil and garlic.

This week I've been having a big bowl of salad mix (like a whole bag — about 12 cups) topped with some olive oil and vanilla protein powder (sounds weird I know, but I like it..)

From there, all you have to do is chop the veggies into big chunks, crumble the feta, snarf some of said feta before it hits the bowl (because cheese), do the same with the kalamata olives (snack time anyone?)

Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -

So I mihgt not be the biggest olive fan, but this crust is AWESOME!!!!!! I have been really craving pizza lately but too lazy to feel like making a crust, but this is such a creative crust concept that I never would've thought of!

Olive green is such a great neutral color and this one is a little longer in length, has big pockets and a warm fleece collar.

I've never been a big pants person, but I'm really loving this olive pair.

«This is my first time filing, so for my first big - girl tax refund, I want to reward myself with an adult - wardrobe essential (and a spring must - have): an olive trench.»

HBO has a knack for drawing big - name actors for limited - run projects, i.e. Frances McDormand in «Olive Kitteridge» (2014) and Matthew McConaughey and Woody Harrelson in «True Detective» (2014).

The big question was whether Olive would have little Australian Cattle Dog replicas of herself or puppies of questionable paternal heritage.

An olive or two is probably no big deal, but large quantities would be a health risk.

Olive has birthed dozens of puppies - her life at the puppy mill was obviously not a good one (as evidenced by the loss of an eye and... more explanation to come), but this little gal is spunky, happy - go - lucky and very protective of her «big dogs», Emily and Chester, the hound dogs.

First off, biggest and most meaty olives I have seen anywhere in the world.

Have a big plate of spaghetti, basil, olive oil and garlic with a mound of fresh Reggiano Parmesan, Andy.

Whether you have big liability risks, need extensive workers» comp coverage or are in a neighborhood of Olive Branch with high crime rates, let a Trusted Choice agent find you a policy that is comprehensive, affordable and customized.

A few days after this, Amazon tried being the bigger company and said it'd once again start selling the Chromecast and Chromecast Ultra, and it now appears the online retail giant is offering yet another olive branch to Google by releasing a Prime Video app on Android TV.

A few years ago I had big plans to start a little home - based business called «Lettered Olive» with my Mom.

I'm not typically a big green fan, but I'm all over this pretty olive green this year and I've been gravitating to it in just about every area of my life.

This 1971 Phoenix home had olive green carpet, gold drapes, orange velour chairs, table lamp with big shade, a hanging lamp, and wire wall sculptures (replacing the cityscape paintings of the 1960s).