Sentences with phrase «olive has based»

Not exact matches

Perth - based olive oil company Olea Australis Ltd has made a further placement to Siva Ltd to raise an additional $ 644,480, increasing Siva's interest to 19.99 per cent in the company.

While you may have your rival's photo on your office dartboard, offering the olive branch of peace by quoting a competitor or mentioning their work in your field may well lead to them sharing the article with their contacts and client base, and they might even return the favor in the future.

And so as we enter fiscal 2013, we're looking for accelerated new restaurant growth, same - restaurant sales growth that's similar to fiscal 2012 on an overall basis but has a healthier mix from a brand perspective, driven by better results at Olive Garden.

As owner of the five - year - old, Lancaster, Pennsylvnia - based Katerina's Finest, an olive oil importer and distributor, Zeppos says signing up with a barter network, comprised of local small business owners and companies that offer personal services, has been a godsend, particularly for financially - strapped startups like hers.

These muffins have as their base steel - cut oats, almond milk, whole wheat flour, coconut sugar, egg and extra virgin olive oil.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

particularly ones I've used olive oil for the base sauce instead of marinara.

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

It's one of my favorite dishes to bring to parties or any activities that you do outside because the dressing is olive oil based so you don't have to worry about keeping it cold.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

This salad takes very little time to make — all you have to do is chop the veggies and then throw them all together with a dressing based on olive oil, lemon and balsamic vinegar.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

this is not a true olive garden dressing the olive garden dressing is oil based and has no mayo in it at all.

The salad begins with a simple base of quinoa, olive oil and lemon juice and then you can freestyle it with whatever you have in the garden or fridge.

I have come to truly love asparagus, especially when roasted, and when paired with quick - cooking quinoa, fresh mint, salty olives, and a delicious lemon - based dressing, this salad has all the makings of a fine - dining entrée, without the hefty cost.

Pour about 1 tablespoon Extra Virgin Olive Oil (EVOO) into a wide - base pan -LCB- that has a fitting lid -RCB- over medium / high heat.

So if the kids insist on having some super chocolatey brownies, give these healthier olive oil brownies a try, as they have nothing to be jealous of the full - fat butter based chocolate brownies.

It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.»

The sauce had a base of whole tomatoes in puree and tomato paste, with diced Spanish chorizo, capers, Kalamata olives, red wine, garlic, shallots and red pepper flakes.

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

I've used Classic Hummus as a base, added a squeeze of lemon, a bit of lemon zest, a drizzle of olive oil and several cracks of black pepper; spread on toasted crostini, add cauliflower and top with fresh mint.

Folded together with the almond ricotta, it makes for a flavorful garden vegetable filling that is at - home here with spicy tomato sauce but would also pair beautifully with a more delicate dairy - free cream - or olive oil - based sauce if you prefer.

And these chickpea flour bases would also be delicious with a more traditional tomato sauce and lots of veggies, other pesto combinations, hummus, fresh tomatoes and olives or mushrooms fried in olive oil and lots of garlic!

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

It's a chickpea flour and olive oil - based flatbread that comes together in no time and has a distinctly nutty flavor that I find addicting.

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

Spinach or kale is a typical base, and I have a few topper combinations I like: cold shrimp, black olives, and tomato; beets, goat cheese, and walnuts; or almonds, cranberries, and turkey.

This one has a base of salad leaves but I've tried to incorporate all the other things that I love to add to make salads more interesting... fruit for sweetness, nuts for a bit of crunch and cheese for a bit of creamy saltiness, all finished off with a little dressing made from a simple mix of lemon juice, vinegar and olive oil.

** All cheese has a high fat content, so adding olive oil enhances the creaminess of this plant - based specimen.

Newer ointments are olive oil based and have little smell or taste to interfere with your baby's senses.

And finally, county District 22 legislative candidate Kevin Scanlan spoke, pointing to an investigation he and the GOP have mounted against incumbent Democrat John Parete for residing elsewhere than his Olive based business, the Boiceville Inn.

Johansen and Friedel said that although they wished local taxes could be kept to no rise, and budget discussion would shift to a «zero - base» format used by many businesses, they emphasized that they weren't for firing anybody currently employed by Olive.

Plenish is engineered to have low linoleic acid, resulting in an oil similar in composition to olive oil, the basis of the Mediterranean diet and considered to be healthful.

The Mediterranean - style diet (MedDiet) has fewer meat products and more plant - based foods and monounsaturated fatty acids from olive and canola oil (good) than a typical American diet.

Try tossing a salad in olive oil instead of just having plain steamed veggies, or marinating meats in an olive - oil - based vinaigrette.

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

Firstly, olive oil is a fat, and any fat - based treatment has an automatic risk of clogging your skin - pores.

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If you want healthy fat calories from flax, nuts, olives, chia, and avocados then you have to reduce the fat from animal based sources like eggs, meat and cheese.

If you simply base on the theory of blood type diet, that's plain stupidity since blood type diet has no scientific ground to support, unless you personally have benefited a lot from olive oil and not coconut oil.

A steak with some steamed veggies, a salad topped with olive oil - based dressing, and a couple of natural cookies made with butter and eggs would be a healthy and balanced way to include dessert.

A steak with some steamed veggies and butter, a salad topped with a dressing based on olive oil and a couple of naturally sweetened cookies would be a healthy and balanced way to include dessert.

Of course, I had to round out this salad with loads of healthy fats with some fresh avocado, pecans and an olive oil based citrus dressing.

These muffins have as their base steel - cut oats, almond milk, whole wheat flour, coconut sugar, egg and extra virgin olive oil.

Vitamin E, from plant - based foods like olive oil and whole - grain bread, has antioxidant properties and keeps cells healthy by warding off damaging free radicals.

When you look at all the varieties of produce that fall into that category (plums, blueberries, blackberries, acai, dark cherries, black figs, olives, etc.), you can see this is very true based on the researched benefits that these fruits have.

My next research question would be — how does olive oil effect the health of people who are already consuming a whole foods plant - based diet?

On a per - weight basis, olives generally appear to have 2 - 3 times the polyphenol content of extra virgin oil, which is quoted as having 550mg / kg: http://phenol-explorer.eu/reports/45

The famous Lyon Diet Heart Study made medical history — those on the olive - oil based diet had an unprecedented 76 percent lower risk of dying from cardiovascular disease or suffering heart failure, heart attack, or stroke.

It has a mild, slightly sweet flavor that is perfect for olive oil and tomato based sauces.