It is great on its own though run through
olive oil coated pasta.
I make
an olive oil coated breaded chicken — now I am going to serve it with this salsa / salad.
Olive oil coated, nutritional yeast dusted, garlic sprinkled kale chips are roasted to a perfect, delicate crisp.
I cut a very large chicken breasts into smaller cubes and put them in
an olive oil coated pan.
Not exact matches
On a large rimmed baking tray, toss the butternut squash cubes with the
olive oil, salt, smoked paprika and cinnamon to
coat.
Stir together the
olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get a good
coating.
Place these in a deep baking dish with a sprinkling of
olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is
coated in deliciousness.
Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in
olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good
coating.
Lightly
coat each side of the chicken with
olive oil and sprinkle it with salt and pepper.
Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of
olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours
coat everything.
Coat the lamb with
olive oil and liberally rub the spice mixture onto the lamb.
Drizzle over some
olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is
coated.
Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of
olive oil and mix well so that everything is
coated.
Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of
olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are
coated then bake in the oven for 35 - 40 minutes.
This tender and juicy boneless pork roast is
coated in a delicious rub made with extra virgin
olive oil, garlic and fresh herbs.
Peel and dice the butternut, then lightly
coat in
olive oil.
Coat with the
olive oil, add the salt and pepper and roast in an oven safe dish for an hour or until golden brown.
Drizzle with
olive oil; toss to
coat.
I'm simply going to
coat the pork loin with salt, black and white pepper, Italian herbs and some garlic infused
olive oil:
Place on the other baking sheet with the sliced onions and toss with
olive oil, 1/2 teaspoon salt and pepper to
coat, just like you did with the potatoes.
Reduce the heat under the skillet to medium and
coat with more cooking spray or another drizzle of
olive oil.
In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of
olive oil to
coat pan.
Meanwhile, make the soup in a large sauce pan
coated with the
olive oil.
All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of
olive oil and toss to LIGHTLY
coat the pita chips.
To bake the burgers, arrange the burgers on a baking sheet
coated with
olive oil.
Once heated,
coat the pan with a thin layer of
olive oil and begin to fry the sausages, counting three slices per cracker.
Wipe out stand mixer bowl, drizzle remaining 1/2 Tablespoon
olive oil into the bowl, and turn dough over in the bowl several times to
coat surface thinly with
oil.
Preheat oven to 350 degrees F. Drizzle some
olive oil in a 9 - inch cast iron skillet to
coat the bottom.
Add the spices and
olive oil to the large bowl with the potatoes and mix with your hands until they're all evenly
coated.
Drizzle with 1 tablespoon of
olive oil or spray with
olive oil cooking spray and gently toss to
coat.
of the Extra Virgin
Olive Oil and 1/2 cup of honey over the nuts, and stir well to
coat.
Coat chicken in
olive oil and generously apply spice rub.
I drizzled with a bit of
olive oil, but in hindsight — it didn't really require all that much, so I would use a spray
olive oil and just toss well to
coat.
I also
coated the bowl with a light layer
olive oil as well, and the sheets I baked them on.
Place dough in a large bowl that is
coated lightly with 1 tablespoon
olive oil.
Arrange asparagus in a single layer on a baking sheet; toss to
coat with
olive oil.
Drizzle with
olive oil and use your hands to make sure the carrots are
coated in the
oil.
Working with one type of vegetable at a time, toss chips to
coat lightly in
olive oil, and season with salt and pepper.
On a large baking sheet,
coat the fries with
olive oil, and toss until well
coated.
Blistering the tomatoes magnifies their flavor and, mixed with some
olive oil,
coats the pasta to the perfect extent.
Toss slices in Yellowbird Sauce and
olive oil to lightly
coat.
Add barley and stir to
coat with
olive oil mixture.
Roll out the dough onto a greased pizza pan,
coat the edges with
olive oil and bake for 15 - 20 minutes on 350 degrees before golden brown.
Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet
Coat with
olive oil (Pour 1 - 2 Tbsp of
olive oil...
Whisk lime juice,
olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly
coat.
On a large sheet pan, toss mushrooms and eggplant with 2 - 3 Tablespoons
olive oil to
coat and dust with 2 - 3 Tablespoons za'atar until all the vegetables are lightly
coated.
In a large bowl, drizzle
olive oil over chickpeas and add seasonings, tossing until chickpeas are completely
coated.
Combine the breadcrumbs,
olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly
coated with the seasonings.
When the
oil is hot, add the celery, and stir until
coated with
olive oil.
Place your sliced potatoes in a large bowl and
coat with
olive oil.