Sentences with phrase «olive oil coating»

It is great on its own though run through olive oil coated pasta.
I make an olive oil coated breaded chicken — now I am going to serve it with this salsa / salad.
Olive oil coated, nutritional yeast dusted, garlic sprinkled kale chips are roasted to a perfect, delicate crisp.
I cut a very large chicken breasts into smaller cubes and put them in an olive oil coated pan.

Not exact matches

On a large rimmed baking tray, toss the butternut squash cubes with the olive oil, salt, smoked paprika and cinnamon to coat.
Stir together the olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get a good coating.
Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.
Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.
Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.
Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.
Coat the lamb with olive oil and liberally rub the spice mixture onto the lamb.
Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.
Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.
Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Peel and dice the butternut, then lightly coat in olive oil.
Coat with the olive oil, add the salt and pepper and roast in an oven safe dish for an hour or until golden brown.
Drizzle with olive oil; toss to coat.
I'm simply going to coat the pork loin with salt, black and white pepper, Italian herbs and some garlic infused olive oil:
Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.
Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.
In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.
Meanwhile, make the soup in a large sauce pan coated with the olive oil.
All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.
To bake the burgers, arrange the burgers on a baking sheet coated with olive oil.
Once heated, coat the pan with a thin layer of olive oil and begin to fry the sausages, counting three slices per cracker.
Wipe out stand mixer bowl, drizzle remaining 1/2 Tablespoon olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil.
Preheat oven to 350 degrees F. Drizzle some olive oil in a 9 - inch cast iron skillet to coat the bottom.
Add the spices and olive oil to the large bowl with the potatoes and mix with your hands until they're all evenly coated.
Drizzle with 1 tablespoon of olive oil or spray with olive oil cooking spray and gently toss to coat.
of the Extra Virgin Olive Oil and 1/2 cup of honey over the nuts, and stir well to coat.
Coat chicken in olive oil and generously apply spice rub.
I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.
I also coated the bowl with a light layer olive oil as well, and the sheets I baked them on.
Place dough in a large bowl that is coated lightly with 1 tablespoon olive oil.
Arrange asparagus in a single layer on a baking sheet; toss to coat with olive oil.
Drizzle with olive oil and use your hands to make sure the carrots are coated in the oil.
Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.
On a large baking sheet, coat the fries with olive oil, and toss until well coated.
Blistering the tomatoes magnifies their flavor and, mixed with some olive oil, coats the pasta to the perfect extent.
Toss slices in Yellowbird Sauce and olive oil to lightly coat.
Add barley and stir to coat with olive oil mixture.
Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 15 - 20 minutes on 350 degrees before golden brown.
Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...
Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.
On a large sheet pan, toss mushrooms and eggplant with 2 - 3 Tablespoons olive oil to coat and dust with 2 - 3 Tablespoons za'atar until all the vegetables are lightly coated.
In a large bowl, drizzle olive oil over chickpeas and add seasonings, tossing until chickpeas are completely coated.
Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.
When the oil is hot, add the celery, and stir until coated with olive oil.
Place your sliced potatoes in a large bowl and coat with olive oil.
a b c d e f g h i j k l m n o p q r s t u v w x y z