Not exact matches
7 - 8 lasagna noodles,
cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon
salt Fresh pepper, to taste 1 tablespoon
olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped
Cooking spray 2 cups marinara sauce
Ingredients: -
cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp
salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin
olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
On a nonstick baking sheet (or one
sprayed with nonstick
cooking spray), toss parsnips with
olive oil and
salt.
Place slices of bread on baking sheet,
spray with
olive oil cooking spray and sprinkle with sea
salt; broil slices in oven about 2 minutes on each side or until golden brown.
2 1/4 cups slit red lentils, picked over and rinsed 1 1/2 teaspoons
salt vegetable
oil cooking spray 2 tablespoons
olive oil 1 large onion, chopped 1 to 3 cloves garlic (more or less to taste), finely minced 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 2 tablespoons unbleached all purpose flour 3/4 cup finely minced fresh parsley 1/2 cup finely minced fresh cilantro lemon wedges, for serving extra-virgin
olive oil, for serving
Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of
olive oil Generous amount of nutritional yeast Good sprinkle of
salt Pinch of cayenne Pinch of onion powder
Cooking Spray
Mist the tops of the assembled taquitos lightly with
olive oil (or nonstick)
cooking spray, then sprinkle lightly with
salt.
ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon
olive oil ROASTED BROCCOLI: 3 cups broccoli florets
cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all - purpose flour 2 cups low fat milk (divided) 1/2 cup nonfat Greek yogurt 1/2 cup cheddar cheese (shredded, divided) 1 teaspoon mustard powder 1/2 teaspoon paprika OATMEAL BAKE:
cooking spray (to grease) 1 teaspoon roasted garlic (recipe above) steamed broccoli (recipe above) 2 cups Quaker Oats 1 recipe bechamel sauce (recipe above) Kosher
salt and freshly ground black pepper (to taste)
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable -
oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp
olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp
salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.
bread flour, plus more for dusting 1 1/2 tsp
salt olive oil or non-stick
cooking spray for greasing the bowl
For bread 3/4 cup milk 3/4 cup warm water 2 packages (4-1/2 teaspoons) dry active yeast 1 tablespoon sugar 1/3 cup
olive oil 1 tablespoon kosher
salt 4 cups bread flour plus more for dusting Non-stick
cooking spray 1 large egg 1 teaspoon water
To make my favorite Weight Watchers - friendly dipper, lightly mist the cut side of some sandwich thins with
olive oil cooking spray and then sprinkle lightly with
salt.
Olive oil or Coconut
oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder
salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with
Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp
olive oil kosher
salt and fresh pepper Nonstick
cooking spray or
olive oil for
cooking 1 batch Tzatziki sauce (recipe below)
2 cups cornmeal 1 cup spelt flour 2 teaspoon baking powder 1/3 cup
olive oil 2 tablespoons maple syrup 2 cups almond milk 2 teaspoons apple cider vinegar 1/2 teaspoon sea
salt Directions: Preheat oven to 350, line a 9 × 13 baking pan with parchment paper or
spray the bottom lightly with non-stick
cooking spray.
1 teaspoon dried thyme 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher
salt 1/2 teaspoon ground black pepper 1 large sweet potato (about 1 pound), peeled 1 large yellow onion One 2 - pound butternut squash, peeled and seeded
Olive oil or
cooking spray
Ingredients: 4 cups grape tomatoes 3 garlic cloves, peeled 3 tablespoons extra-virgin
olive oil 2 teaspoons coarse kosher
salt 1 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 2 naan breads
olive oil mister or
cooking spray cubed mozzarella 1/4 cup fresh basil, chopped
ingredients POTATOES: 4 - 5 medium Russet potatoes (scrubbed and dried)
olive oil cooking spray PUMPKIN HUMMUS: 1 cup pumpkin puree 1 15 - ounce can garbanzo beans (drained, rinsed) 2 tablespoons tahini 1 teaspoon sea
salt (plus additional to garnish) 2 large garlic cloves (peeled, roughly chopped) 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground black pepper SAGE BROWN BUTTER: 1/4 cup unsalted butter 1/2 cup fresh sage leaves (plus more for garnish, optional)
Non-stick
cooking spray 2 medium sweet potatoes * (approximately 5 inches x 2 inches) 3 tablespoons
olive oil, divided 3/4 teaspoon
salt, divided 1⁄3 cup finely chopped shallot 5 ounces baby spinach, roughly chopped 5 large eggs 1⁄3 cup low fat milk 1/4 teaspoon pepper 1 teaspoon Italian seasoning 3/4 cup crumbled feta cheese 1/4 cup grated Parmesan cheese
ingredients PIE CRACKERS:
olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher
salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract
ingredients TOPPINGS: 4 tablespoons
olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher
salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea
salt (to taste)
cooking spray (for greasing)
Prep Time: 10 minutes Chill Time for Marinade: 45 minutes Bake Time: 35 minutes Ingredients 1/2 cup balsamic vinegar 2 teaspoons
olive oil 1 1/2 tablespoons fresh rosemary, chopped 1 tablespoon garlic, minced 1/2 teaspoon
salt Fresh black pepper, to taste
Cooking spray.
BURGERS: 2 1/2 cups canned garbanzo beans, drained and rinsed 4 large eggs 1/2 teaspoon sea
salt 1/3 cup chopped fresh cilantro 1 small onion, chopped zest of one lemon 3/4 cup frozen peas 1 cup toasted whole - grain bread crumbs
cooking spray or
olive oil burger buns desired toppings (sprouts, grilled vegetables, tomato, etc..)
1 large round eggplant, sliced into 1/2 - inch rounds Sea
salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley
Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice,
cooked according to directions
avocado, beans, black beans, carrot, cayenne pepper, cloves, cumin, corn, garlic, oats, oregano, salsa,
salt,
olive oil, onions, onion, dried,
oil, garlic cloves, finely, water, sauce, sweet corn, mashed, carrots, pepper, chili powder, cilantro, flour, yellow onion, jalapeno, bell pepper, cayenne,
olive, spices, bean, ingredient, chili, meatloaf,
cooking spray
Ingredients:
Olive oil,
cooking spray, onion, carrot, green bell pepper, garlic, less - sodium beef broth, crushed tomatoes, cannellini beans, kidney beans, dried Italian seasoning,
salt, black pepper, ditalini pasta, Parmesan cheese
Ingredients:
Olive oil cooking spray, sweet potato, avocado
oil, yellow onion, broccoli, cayenne, eggs, unsweetened almond milk (or another milk of choice),
salt, black pepper, sharp cheddar cheese
Ingredients: Honey, ground cardamom, extra-virgin
olive oil, vanilla extract, kosher
salt, uncooked rolled oats, raw almonds, raw cashews, pumpkin seeds, unsweetened flaked coconut,
cooking spray, cranberries
Ingredients: Buttermilk,
olive oil, eggs, yellow cornmeal, all - purpose flour, white whole - wheat flour, coconut sugar, baking powder, kosher
salt, bacon, fresh chives,
cooking spray, unsalted butter, red apples, fresh thyme, kosher
salt, pure maple syrup, apple cider vinegar
Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb,
olive oil,
salt, black pepper,
olive oil cooking spray, salmon fillet, maple syrup, grainy mustard, garlic, cumin Calories: 250 Try this recipe: Maple - Glazed Salmon With Pickled Cucumber
Ingredients: Salmon fillet, chopped baby spinach, panko, lemons, ginger, low - sodium soy sauce, sesame seeds,
salt, black pepper, fat - free Greek yogurt, fresh dill, garlic,
olive oil cooking spray, whole - wheat hamburger buns Calories: 463 Try this recipe: Sesame Seed - Crusted Salmon Burgers With Yogurt Sauce
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable -
oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp
olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp
salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.
Arrange the slices in one layer in a baking pan lined with
oiled parchment paper, drizzle (or
spray) with
olive oil, season with
salt and pepper, and
cook on the middle rack of the oven until crispy.
olive oil or coat pan with a thin layer of
cooking spray (1 - second
spray) Season eggs with a pinch each of
salt and pepper and top with 1 Tbsp.
Soup
Olive oil cooking spray 1 cup diced yellow onion 1/2 cup finely chopped carrots 2 28oz cans organic diced tomatoes, divided 2 cups low - sodium vegetable broth 1 cup water 1 teaspoon crushed red pepper 1 tablespoon Italian seasoning blend 3/4 cup (about half batch) roasted garlic cashew cream 16oz package frozen chopped kale or spinach, thawed kosher
salt, to taste, if using
salt - free tomatoes
Maple - Pecan Quinoa: Ingredients: quinoa, low - fat milk, vanilla extract, maple syrup, chopped pecans, fresh or frozen and thawed cherries Calories: 250 — 300 Try this recipe: Maple - Pecan Quinoa Maple - Glazed Salmon With Pickled Cucumber: Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb,
olive oil,
salt, black pepper,
olive oil cooking spray, salmon fillet, maple syrup, grainy mustard, garlic, cumin Calories: 250 Try this recipe: Maple - Glazed Salmon With Pickled Cucumber