Sentences with phrase «olive oil spray for»

Not exact matches

Microwave white potatoes with a spray of oil (or butter or olive oil) for 1 minute.

Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly — they just would not get crispy... just wasn't happening for me.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Cut the tortilla into triangles, Spray with olive oil and bake (at 400F) for about 5 minutes.

Spray heavily with olive oil or cooking spray and bake for 15 - 20 minutes, or until the arancini are hot all the way through and the bread crumbs are golden bSpray heavily with olive oil or cooking spray and bake for 15 - 20 minutes, or until the arancini are hot all the way through and the bread crumbs are golden bspray and bake for 15 - 20 minutes, or until the arancini are hot all the way through and the bread crumbs are golden brown.

If you replace the 2 tsp olive oil used for frying with a calorie - controlled cooking spray, there are:

Spray with olive oil spray, but saran wrap over the top, and place in a draft free place to rise for an Spray with olive oil spray, but saran wrap over the top, and place in a draft free place to rise for an spray, but saran wrap over the top, and place in a draft free place to rise for an hour.

6 tablespoons unsalted butter, melted and cooled + 1 tablespoon for brushing the dough and greasing the pan (* you can also use a neutral vegetable oil spray to coat the pan, but don't use olive oil)

You can also spray the tortillas with a little olive oil for extra crispness.

2 1/4 cups slit red lentils, picked over and rinsed 1 1/2 teaspoons salt vegetable oil cooking spray 2 tablespoons olive oil 1 large onion, chopped 1 to 3 cloves garlic (more or less to taste), finely minced 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 2 tablespoons unbleached all purpose flour 3/4 cup finely minced fresh parsley 1/2 cup finely minced fresh cilantro lemon wedges, for serving extra-virgin olive oil, for serving

Spray with a olive oil cooking spray and bake for 7 - 8 minutes Flip, and bake another 6 minSpray with a olive oil cooking spray and bake for 7 - 8 minutes Flip, and bake another 6 minspray and bake for 7 - 8 minutes Flip, and bake another 6 minutes.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

For the breadcrumb top, cut your bread in to cubes and spray with olive oil and coat with mustard powder.

For the grilled figs: Halve your fresh figs and spray or lightly brush with olive oil.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Now I sprayed some more olive oil over the bread and let it rise in a warm place for about a half an hour more.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

bread flour, plus more for dusting 1 1/2 tsp salt olive oil or non-stick cooking spray for greasing the bowl

When the bread had risen, I sprayed it with some more olive oil, sprinkled with some more sea salt, and baked it for 20 minutes on the lower rack of the oven.

For Coating the Pan (adds negligible calories, fat, and / or sugar): PAM Spray Pump Olive Oil and 2 tsp.of date sugar, pure maple sugar, or raw turbinado sugar

For bread 3/4 cup milk 3/4 cup warm water 2 packages (4-1/2 teaspoons) dry active yeast 1 tablespoon sugar 1/3 cup olive oil 1 tablespoon kosher salt 4 cups bread flour plus more for dusting Non-stick cooking spray 1 large egg 1 teaspoon waFor bread 3/4 cup milk 3/4 cup warm water 2 packages (4-1/2 teaspoons) dry active yeast 1 tablespoon sugar 1/3 cup olive oil 1 tablespoon kosher salt 4 cups bread flour plus more for dusting Non-stick cooking spray 1 large egg 1 teaspoon wafor dusting Non-stick cooking spray 1 large egg 1 teaspoon water

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

Many recipes call for frying the fritters in a lot of oil which is something I avoid as often as I can, so I fry my fritters in a non-stick frying pan that I first spray with a light coating of olive oil.

whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini sauce, for serving

Place cauliflower florets on a baking tray, sprinkle with the spices (coriander, cumin and sumac), spray with some olive oil and roast for 20 minutes.

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munch.

ingredients POTATOES: 4 - 5 medium Russet potatoes (scrubbed and dried) olive oil cooking spray PUMPKIN HUMMUS: 1 cup pumpkin puree 1 15 - ounce can garbanzo beans (drained, rinsed) 2 tablespoons tahini 1 teaspoon sea salt (plus additional to garnish) 2 large garlic cloves (peeled, roughly chopped) 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground black pepper SAGE BROWN BUTTER: 1/4 cup unsalted butter 1/2 cup fresh sage leaves (plus more for garnish, optional)

If you replace the 1.5 tbsp olive oil used for frying with a calorie - controlled cooking spray, there are:

Spray the eggplant lightly with olive oil, then, working in batches if necessary, cook the eggplant for 5 — 6 minutes, turning once, or until lightly charred and tender.

Spray the steaks lightly with olive oil and cook for 3 — 4 minutes on each side for medium — rare or until cooked to your liking.

ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)

Prep Time: 10 minutes Chill Time for Marinade: 45 minutes Bake Time: 35 minutes Ingredients 1/2 cup balsamic vinegar 2 teaspoons olive oil 1 1/2 tablespoons fresh rosemary, chopped 1 tablespoon garlic, minced 1/2 teaspoon salt Fresh black pepper, to taste Cooking spray.

For 4 — 6 people 500g skinned and boned chicken thighs 2 medium onions, sliced Olive oil spray 3 large cloves garlic Thumb sized piece of fresh ginger

Spray with a little olive oil and bake for 30 minutes.

Lay eggplant slices on a baking sheet that has been sprayed with olive oil and bake for 5 minutes on each side, remove from oven, dab any excess moisture and set aside.

Spray your peach slices with olive oil spray and grill for about 2 minutes on each side, until there are nice grill lines and peach as softened slightly but is not mSpray your peach slices with olive oil spray and grill for about 2 minutes on each side, until there are nice grill lines and peach as softened slightly but is not mspray and grill for about 2 minutes on each side, until there are nice grill lines and peach as softened slightly but is not mushy.

1 Tbsp olive oil 4 cups vegetables, chopped (I used zucchini, red pepper and onion) Salt and pepper Oil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragooil 4 cups vegetables, chopped (I used zucchini, red pepper and onion) Salt and pepper Oil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragoOil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragon.)

It's topped with spicy arrabiata sauce mixed with some nutritional yeast (optional, for a cheesey flavour), a selection of Mediterranean chopped veg and garlic, lightly fried with water or a low - cal olive oil spray and some fresh basil.

Spray the tomato, zucchini, capsicum and asparagus with olive oil, then grill for 2 — 3 minutes each side, or until cooked through.

Had so much bread ends left from tea sandwich's, used for croutons.Used olive oil spray, garlic, onion, parsley and salt / pepper.

Spray eggplant lightly with olive oil and bake for 15 minutes.

Spray with a bit of olive oil then put in the over for 10 - 15 minutes until the zucchini is softened.

Swap potatoes for sweet potatoes, cut them into thin slices, spray a little olive oil and bake.

To the right of her we keep the diaper wipe spray, a bottle of olive oil which we turn to first for any sign of irritation and to help keep her bottom soft, and I have a jar of plantain salve if things start to chafe or redden more than we'd like (this has been very infrequent because of the cloth diapering).

Ingredients 1 chicken breast skin off 1 spray olive oil 1/2 finely sliced leek 1/2 tin chicken soup 1 carrot diced into small cubes 1 cup peas 1 sheet light puff pastry 1 egg yolk beaten for pastry

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon

Since this spray is meant for fabric, olive oil or honey aren't really the best options here.

Hi Heather For your Marshmallow Root detangling spray can you substitute coconut oil for the jojoba or olive oil and still achieve great resulFor your Marshmallow Root detangling spray can you substitute coconut oil for the jojoba or olive oil and still achieve great resulfor the jojoba or olive oil and still achieve great results.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.