Sentences with phrase «olive would go»

Another reason is that with our moves from New York to Colorado to France to Oakland, Olive would go to different grades depending on the school district and the enrollment cut - off dates.

Suddenly the whole school knows, and suddenly, Olive has gone from nobody to «slut».

Not exact matches

Between 1985 and 2000, the European Court of Auditors reported that 87 percent of misappropriated EU subsidies for olive oil bottlers had gone to Italy.

For fiscal 2013, Olive Garden is going to continue to have one of the strongest media budgets in casual dining and it's going to be — it's comparable in terms of absolute weight to what it was in fiscal 2012.

And then starting in the third quarter, we're going to have some advertising support behind a new menu with more everyday affordability that we think is going to resonate with Olive Garden guests as well.

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

So just give us a sense on — I mean if you don't mind revisiting it specifically on this promotion of how that average ticket at Olive Garden can go up given the fact that you and the customers seem to both agree that it has gotten a little bit expensive.

On the U.S. - China trade meeting, he added, «With the U.S. making that olive branch offering and making the step to go over there, I think it would be highly unlikely if they didn't come back with some sort of outcome.»

This story will go on for ever until the date life ends on Earth... this ever lasting conflict was planted there because ever since it started it created jobs for war arms manufacturers, it has created good business revenue for war and arms lords, made a good business for those con - fis - cat - ing Palestinians lands & olive trees, turning them in to residential areas for imported Jews, gradually removing Palestinians of all faiths further out of range every time...?

Mark and Matthew report this after Jesus and the disciples have gone back to the Mount of Olives.

· Whilst tradition in England has people carrying Palm branches in imitation of Christ's triumphal procession into Jerusalem, in Italy they usually carry olive branches and strew their churches with bay leaves, so that the Palm Sunday Procession leaves the most delightful smell, as those walking by crush the leaves as they go.

We see the truly human in Christ in the words spoken in the olive grove (cf. Lk 22, 42), and in the reminder to the apostles that if they loved him, they would put selfishness to one side, and would be glad that he was going to the Father, «for the Father is greater than I» (Jn 14, 28), which is but to say that the Father is the source of my origin and my joy.

As we contemplate the work which Christ has laid upon his church, we who are met here on the Mount of Olives, in sight of Calvary, would take up for ourselves and summon those from whom we come, and to whom we return, to take up with us the cross of Christ, and all that for which it stands, and to go forth into the world to live in the fellowship of his sufferings and by the power of his resurrection.

and here in France I have to go to particular health stores to get it and at the moment I can't get there, would olive oil be okay as a sub or would it taste weird?

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

(I had bananas going bad and the millet was intriguing, I'll give the muffins away, you know how it goes...) I used 1:3 whole wheat to all purpose flour and olive oil, and baked for 15 min.

and mozarella of course... v p.s. B - 4 it goes in the oven, I like to brush the rim of pizza dough with garlic - flavored olive oil and sprinkle with flakey salt.

Ummm... I'll go with a meal I had at Olive Garden.

and I've also been going a bit too crazy over olive oil.

That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you'd rather go that direction.

This is my go to soup when we go to Olive Garden, an now I have the Copycat recipe!

I go to Anchovies and Olives often and have had excellent service and excellent food.

I like the ideas above about mushrooms and / or olives, they would go well.

I will admit to thinking the marinade was a bit strange when I read the ingredients, since it included olive oil and balsamic — things I do not deem very Tex - Mexy in nature — but I went with it and, not unlike anything else I've tried from Lisa, the chicken turned out perfectly.

Every time my husband and I would go to Olive Garden my delicious plate of baked ziti would arrive at the table, he would look at the parmesan cheese grater and say «wan na make it 6 cheese ziti?»

I'm going to have to try them with plain pasta, olive oil and a little bit of chilli!

Two wks ago went to Olive Garden, had this soup & raved to server, wishing I had the recipe..

If you'd like to score some of my favorite olive oil from some of my favorite people, go here.

You could increase the coconut oil and avocado / olive oil, but I would talk to your Ped / Naturopath and go over it first.

I loved going to get those delicious soft pretzels with the yummy dipping sauces... I miss Olive Garden breadsticks... I miss those frozen burritos and chimichangas we used to get when I was a kid, for when we had babysitters overnight.

The flavour may vary a bit if you decide to go with olive oil and white vinegar instead, but I don't think it would be bad.

Also with no applesauce I had to go with olive oil so thank you for the measurement of it which ended up being spot on.

This Olive Oil and Fresh Herb Sauce has clean, elegant flavors that go perfectly with anything from crusty bread to steamed veggies to grilled fish!

The creamy salty feta and earthy aromatic olives go great with the more «bland» flavor of potatoes, so the whole salad has a nice balance of flavors.

Dear Deb, This bread looks wonderful, but I was wondering if you have a go to olive bread recipe?

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

Cobram was my go - to olive oil even before I went to visit their olive groves, so I'll never be disappointed to have another bottle of their delicious oil in my kitchen!

1 - 2 cups of brown rice (you'll have extra) 1/2 head broccoli 1 cup chickpeas 1/2 purple onion, diced 1 grated carrot 1 clove garlic 1/4 cup ground flaxseeds 1/4 cup hemp seeds 1 avocado 1/2 cup diced oil - cured olives Sea salt or Bragg's to taste (olives are salty so go easy) 1 tablespoon olive oil or flax oil (optional) Dash of cayenne

If you'd rather go vegetarian, use garlic and olive oil instead of bacon.

Oh, and if you've got some olives, a few of them go well in here too!

Olives go well here if you've got any handy.

My houmous is home - made (a can of chickpeas, drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon juice; and salt to taste; all whizzed in the food processor) and the sandwich did not go soggy by lunchtime, even though it had been made that morning.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

I only have a regular grater (not a mandoline), so hopefully that'll work... I also don't have a muffin tin so regular baking pan it is... I am just not sure if I am going to use olive oil (I only have EVOO), since you suggest 425 temperature..

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

Crack blue eggs into black pan with a swirl of olive oil, setting another pan on top because who knows where all of my pan covers have gone.

I went looking, and it is weird, but I don't really have any spaghetti squash on my blog... I usually simply roast it and toss with olive oil and roasted garlic and plenty of cracked black pepper.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

Roast your asparagus on a sheet pan drizzled with olive oil for maybe 5 or 10 minutes on 375 just until the raw taste is gone, you don't want limp asparagus they should still have a good bite to them, so keep checking.

My go - to is pasta with a sauce of eggplant and tomato with plenty of olive oil, garlic, and caramelized onions (and basil if I haven't killed the plant I always seem to be trying to grow).