Sentences with phrase «olives have shown»

Olives have shown to have immune system boosting properties.

Not exact matches

«33 The reason is attributed to the availability of adequate soil coverage and water systems in Nazareth that make agriculture possible even at the hilltop.34 Archaeological digs at Nazareth by Bagatti has shown that the artifacts recovered under the shrines of Nazareth, among others, include silos, olive - pressing and wine - pressing installations, cisterns, and holes for storage jars, some of which coming from a period as early as the Iron Age.35 This led Meyers and Strange to conclude that Nazareth was a peasant village since «the principal activity of these villagers was agriculture.

The research, commissioned by the Australian Olive Association (AOA) and conducted by internationally accredited labs, shows half of the oils failed because they tasted «rancid, musty, fusty or [had] some other organoleptic defect».

Olives and olive oil are an underestimated source of antioxidants that have been shown to protect the body from the damaging effects of diabetes such as neuropathy and heart disease.

However, research has shown that virgin coconut oils processed with some heat actually have higher levels of antioxidants, unlike the refining process of virgin olive oils.

Family olive oil just harvested and pressed on Thanksgiving day in Greece has been looking for something like this to show off its peppery grassitude!!

Given, now, a handsome señorita, with fine oval face and large, soft eyes, and broad, low brow and a strain of pure Castilian blood, to show red - warm through olive cheeks, a white kerchief over her bosom, and a glimpse of amber or gold beads about her throat, and the low, gray, wide - roofed adobe, scarlet - hued with festoons of red peppers, the whole seen against the burnt umber or yellow of the hills and under the pearly haze of a morning in September, and you have a grouping of such splendid color as would delight the heart of a painter.

«It is the juice of the olive fruit so it is a plant product, and numerous studies have shown olive oil provides a range of health benefits due to the components found in extra virgin olive oil.»

Research has shown that low - income households will spend their grocery money first on meats, eggs, cereals and bakery products, and that educating consumers to include some weekly meals that do not contain meat, poultry or seafood but do include extra virgin olive oil, vegetables, and a starch will decrease food costs and improve food access and body weight.

«At the same time, small - scale trials have shown that consuming antioxidant - rich foods like virgin olive oil, tomatoes and berries improved HDL function in humans.

Professor Philip Eaton, Professor of Cardiovascular Biochemistry at King's College London, said: «The findings of our study help to explain why previous research has shown that a Mediterranean diet supplemented with extra-virgin olive oil or nuts can reduce the incidence of cardiovascular problems like stroke, heart failure and heart attacks.»

How olive oil helps fight breast cancer For decades, epidemiologists have collected evidence showing that a Mediterranean diet rich in olive oil offers protection against breast cancer.

«Our study shows that a Mediterranean diet rich in vegetable fats such as olive oil and nuts had little effect on bodyweight or waist circumference compared to people on a low - fat diet.

Now Javier Menendez at the Northwestern University Feinberg School of Medicine in Chicago and his team have shown that oleic acid, the major fatty acid component of olive oil, blocks the production of a protein that boosts the growth of breast cancer cells.

d) Graph showing quantitative average olive tail moment in parental and clonospheres post DNA damage with 40 and 80 μM of Bleomycin.

c) COMET showing DNA damage tails and Olive Tail Moment in 40 and 80 μM of dose in parental v / s clonospheric HCT 116.

Oleocanthal, the source of olive oil's distinctive aftertaste, has been shown to have similar effects as ibuprofen.

Studies show that the Mediterranean diet (MD), which is high in olive oil, vegetables, leafy greens, tomatoes, seafood, nuts, fresh fruit, legumes, and wholegrain cereals, can have potent anti-inflammatory effects.

De Souza offered the same advice: «I would caution against ignoring strong and consistent evidence that we already have that shows that if we reduce saturated fat and replace it with healthful unsaturated fats, like olive oil and canola oil, we do see benefits in terms of reducing cholesterol levels and heart disease risk.»

«Our study shows that a Mediterranean diet rich in vegetable fats such as olive oil and nuts had little effect on body weight or waist circumference compared to people on a low - fat diet.

Though the Nurses» Health Study did not demonstrate an increased risk of breast cancer in women consuming animal fat, polyunsaturated fat, or saturated fat, and even suggested an increased risk of breast cancer from high intake of fish oil in the diet, many other large studies have shown a breast cancer protective effect from olive oil and fish oil.

Olive oil has been studied for its anti-inflammatory benefits and is a great source of heart - healthy monounsaturated fatty acids, which have been shown to lower «bad» LDL cholesterol.

Foods fool of this kind of fats are coconut oil, olive oil or avocados, which has been shown to significantly increase testosterone levels.

Monounsaturated fats (MUFAs)-- found in foods like olive oil and avocado — have been shown to fight belly flab and reduce inflammation.

On the other hand, grass - fed butter, organic coconut oil, and extra-virgin olive oil have been shown to promote a healthy gut flora and aid in weight loss!

With a unique mix of oleic acid and monounsaturated fatty acids, using olive oil raw or in low - heat cooking applications has been shown to decrease the risk of developing cancer, diabetes, osteoporosis and Alzheimer's.

A 2008 study published in the American Journal of Clinical Nutrition showed that a group of researchers had studied 49 overweight women and men who had adopted a calorie - restricted diet and included a daily serving of either olive oil or coconut oil for a 16 - week period.

Olive plant tissue has also been shown to reduce the oxidation of low density lipoproteins (LDL).

The studies would mean more if we had data showing that olive oil itself increases collagen deposition and re-epithelisation, but we don't.

In particular, both olive oil and oleic acid have been shown to increase trans - epidermal water loss (TEWL), which in scientific terms is the quantity of water that passes through the outer epidermis into the atmosphere.

The Mediterranean diet, which mainly consists of high amounts of plant foods, beans, nuts, cereals and seeds, fish and poultry, and olive oil as the main source of dietary fat, provides a plethora of vegetables, fruits and monounsaturated fats that have repeatedly been shown to fight most chronic diseases ranging from diabetes and dementia to stroke and cardiovascular disorders.

Extra Virgin Olive Oil has been shown to raise testosterone levels by 17 % in just two weeks, just one of the amazing benefits of this food.

Research has shown that olive leaf extracts can prevent rheumatoid arthritis symptoms from developing — as well as reducing joint swelling in osteoarthritis and decreasing the production of pro-inflammatory molecules.

Most impressive of all: studies have shown that 500 mg of olive extract — once a day — significantly reduces hemoglobin A1c levels, a long - term indicator of blood sugar.

A key ingredient in the healthful Mediterranean diet, olive oil has been shown in studies to reduce the risk of cancer, especially breast cancer.

Out of all cooking oils, research showed that extra virgin olive oil has a greater positive effect on blood pressure.

Note that while olive oil, which has been shown to be protective against HER2 - overexpressing breast cancer, also contains a high proportion of oleic acid, the protective effect of olive oil is thought to be due to olive lignans and secoiridoids rather than oleic acid.

Avocado, like olive oil, is high in oleic acid, which has been shown to prevent breast cancer in numerous studies (2).

High in oleic acids, which are monounsaturated omega - 9 fatty acids — healthy fats also found in olive oil that have shown to be beneficial for those with diabetes and high blood cholesterol.

Studies on olive oil show that despite having fatty acids with double bonds, you can still use it for cooking as it is fairly resistant to the heat (19).

Clinical trials have shown olive leaf extract as having potential in the treatment of viral diseases like herpes, pneumonia, the flu, and the shingles.

Many studies have shown that olive oil offers protection against heart disease by controlling LDL («bad») cholesterol levels while raising HDL (the «good» cholesterol) levels.

Unsaturated fats, found in avocados, nuts and olive oil, have been shown to decrease the risk of developing heart disease.

In fact, one study in 7,216 adults at high risk for heart disease showed that those who consumed the most olive oil had a 35 % lower risk of developing heart disease.

Scientific testing shows that liquid Olive Leaf Extracts made directly from fresh leaves have a broader spectrum potency.

Cooking tomatoes increases lycopene content, and adding fats such as olive oil during cooking has been shown to boost its absorption (59).

Olive oil is rich in the healthy omega - 9 monounsaturated fatty acids and has been shown to improve cholesterol levels; decrease blood pressure; decrease the risk of diabetes, age - related dementia, blood clots, and cancer; and generally increase longevity.

Because the phenolic acids in olive oil have been shown to have antioxidant benefit -LSB-...]

The phenolic compounds in olive oil are shown to have a protective effect in vitro to our DNA.

The compound oleocanthal, which gives olive oil its taste, has been shown to have a similar effect as commonly prescribed painkillers in the body.