Sentences with phrase «omelets do»

Omelets don't need to be limited to breakfast but could be a quick and healthy dinner.

Even if Fiesta Omelets don't keep us alive for decades, our grandchildren or great - grandchildren may still have to cope with our too - clever creations.

After going plant - based, we sometimes miss favorite foods, and these easy vegan chickpea flour omelets do the trick as a swap for their egg equivalents.

You'll find an omelet du jour — impossibly soft, butter - slicked, topped with grated Parm and minced herbs — that would make Jacques Pépin weep with joy, plus textbook steak tartare, chicken - liver toast, and roast chicken.

Not exact matches

I don't care how much it costs a hotel to make an omelet.

«If you go into a deli and order an egg - white omelet, the first thing they do is squirt oil all over the grill,» says Leone, a former district manager for Boston Market and Ranch 1.

For instance, I'm still paying too much for a breakfast sandwich from the bodega in the morning and then diner prices for an omelet on the weekend, because I don't have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatula.

I have even done like an omelet style taco.

IHOP (the pancake restaurant) puts pancake batter in their omelets — it was the only place I thought did that (and that sounds so gross to me!)

Veg Family, August 2009 «From masterfully done tofu omelets to fluffy flapjacks to chocolate beer waffles to jalapeño garlic grits to homemade vegan breakfast sausages, this covers just about anything you'd want to make for America's favorite... meal of the day.»

Do you have a favorite omelet recipe?

The place has the best omelet bar; you don't want to miss it!

When time doesn't allow you to enjoy a leisurely morning omelet with all the fixings, this recipe is the next best thing.

I love the combination of winter squash, feta, and Parmesan, and have been putting it into everything lately, from pasta, to calzones, to tarts, to omelets and I had just run out of ideas for what to do next.

But wait, don't make an omelet.

I like to keep the egg whites for an egg white omelet the next morning, so they don't go to waste.

Reading the title I didn't realized you cut thin omelet, if I may call it an omelet, into strips to pasta.

Using your rubber spatula, very gently lift the edges of the omelet, doing this all around the circumference of the pan.

After I'm done eating my very - healthy omelet of eggs and veggies, I start munching on the kale that was left on the side of my plate as a garnish.

Continue to do this as the omelet cooks.

shouldn't» t taste like an omelet even though it does involve many eggs

I didn't care for the eggyness of the original recipe, and I like eggs, and cream cheese, and sweet omelets with cream cheese, but not when I want pancakes.

I do them now in an omelet pan and I have to say every other one turns out really nice.

I don't make a habit of photographing my everyday meals but I'm glad I had my camera in the kitchen for this one because this omelet was awesome.

The butter doesn't just keep the omelet from sticking, it also adds savoriness, so use the good stuff.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!

(I did not, since I was unsure just how long omelet ingredients and raw poultry had been exposed to sun.)

Let anyone who says he doesn't believe in miracles watch what Ludo Lefebvre does with a couple of eggs, some butter, and a barely hot skillet, transforming these elemental ingredients into a just - runny - enough Boursin cheese — filled omelet of (dare we say) sublime proportions.

Run a spatula or knife around the edges of the omelet to make sure it doesn't stick to the pan.

Oh sure, I was able to adapt my omelets and frittatas easy enough but some of my favorite breakfast casseroles just don't work without the dairy!

I wish I always had my life together, but when I don't, canned foods make me feel like I have my life together when I haven't been to the grocery store in over a week and I can't serve omelets or baked oatmeal for dinner AGAIN.

Now, if I could do what I really wanted to do with my life, every morning I would have a salami - and - cheese omelet with hash browns and a buttermilk biscuit — and pancakes.

Anyway, so this morning I was out of luck for that dish, though I did make some delicious omelets with the left - over Jalapeño Popper Dip from the night before.

I» v been doing pizza mini muffins and bacon cheddar minis along with omelet muffins for my college daughter to survive dorm life on a gluten - free diet and I was hoping the mini pot pies would be a success.

You might ramp up the flavor in a soup or an omelet, nevertheless I just wasn't thinking about what you might do as the star of the show.

This Tex - Mex version has become our standard, but it will work with whatever veggies you'd want in an omelet — maybe you could do «Greek» tortilla cups with green peppers, black olives, spinach, and feta... or mushroom tortilla cups with sauteed mushrooms, onions, and goat's cheese... or leeks and collards... the options are endless!

How did your first egg white omelet look like?

I personally don't like eggs for breakfast, my breakfast needs to be sweet or I have no idea how to survive my day So this Spinach Avocado Egg White Omelet is something I have for lunch instead.

Eggs / omelet with veggies like tomatoes, mushrooms sautéed with olive oil then cooked with the eggs and sliced up with fresh spices so I don't become a bland eater, either basil or CILANTRO!

We developed an egg - and - cheese sandwich by taking our cheese omelet, which does come in bulk, and heating those up, then putting them on a hot dog bun.

But for the giant flightless birds that once roamed the Australian outback, it was an omelet station what did «em in.

We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.

A smaller skillet is great for eggs and oven omelets and I love my dutch oven with skillet top as it does double duty and cooks a mean roast in the oven or cobbler on the campfire.

Slap that delicious omelet on your plate (make sure you don't drop it!)

So does that mean you should ditch your morning omelet?

This morning, I had yogurt with quinoa for breakfast, or I'll do something in the egg world, like an omelet or hard - boiled eggs with a little vinegar, olive oil, oregano, and feta.

When Kevin made healthy omelets, he didn't make one for himself and half of one for Janet.

For breakfast, you can try omelet and mixed veggies; for lunch, shrimp salad poured with little olive oil will do; for dinner, you can have grilled chicken and spinach on the side.

Who doesn't love a good omelet for their Paleo breakfast?

Some people do eat it raw in salads, while others scramble it in their omelets, add it to their soups, or bake it until it becomes crispy and crunchy giving it a potato chip effect.