Sentences with phrase «on a hot grill pan»

On a hot grill pan, lightly brushed with oil, grill tofu for 3 minutes on 1 side, then flip and cook for a further 2 minutes.

Place the chicken on the hot grill pan and brush the top with barbeque sauce.

Place on a hot grill pan (or outdoor grill) for about 2 - 3 minutes per side or until nice grill lines are happening.

Not exact matches

It is best to give them a nice sear on the grill or in a hot pan to seal in the juices and take advantages of those seasonings, though a good reverse sear works nicely, too.

When the pan is very hot, add chicken and grill for about three minutes on each side (depending on thickness).

Once your oil is hot, put your patties on your grill pan making sure that once you place them, you leave them untouched.

To serve, heat the carrots in a 350 °F (177 °C) oven, or in a grill pan on a hot grill, until heated through, 10 to 15 minutes.

Just cut them in half and let them get a bit charred on a hot grill (or grill pan).

Pour spoonfuls on a hot pan or grill, cook until bubbles thicken, flip the cake, make a stack, slather with syrup... you know the drill.

Put the pan on a hot grill and fry the crabs at moderate heat.

Though the mollusks and shellfish are prepared on a grill, the cooking method actually is a steaming process, since the flames and hot coals cause them to steam in their own juices, with their shells acting as miniature pans.

Preheat a medium - hot grill, broiler oven, or pan on stovetop over medium - high heat.

Place hot charcoal on one side of the bottom of the grill and an aluminum pan on the other.

The tilapia can also be prepared on a hot grill or grill pan for 2 — 3 minutes on each side or until browned.

It was far too hot here to put the oven on, so I did it in a tart pan on the grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen on a 90 degree night..

The time will depend on the heat of your grill but it can also be made in a grill pan on your stove top but you'll want to let the pan get hot first.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

I have given instructions for cooking the steak on the grill, but you could easily pan-fry it in a hot cast iron skillet or grill pan.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.

Cook on a hot BBQ grill or griddle pan until both sides are golden, slightly charred and have started to wrinkle.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

Meanwhile heat 1 portabella cap on the grill or in a hot frying pan.

Here's how Carla does it: Heat a big cast iron skillet (12» or 14» is best) on a medium - high grill until the pan is nice and hot, about five minutes.

Form the salmon mixture into 6 equal patties, and when the pan is hot but not smoking, grill burgers for about three minutes on each side.

Just make sure the grill or the pan is well oiled and hot — you want to get a nice sear on them.

Thread 3 shrimp on each skewer and a small hot pepper, if desired; cook each side 2 minutes on an oiled grill pan.

Grill on a hot, dry grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 minGrill on a hot, dry grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 mingrill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 minutes.

Grill the eggplant on a very hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chaGrill the eggplant on a very hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chagrill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chagrill until the skins are wrinkled and black and the flesh side is charred.

Place them on the hot grill or pan and let them sizzle for a couple minutes until you get grill marks and the fruit starts to brown, flip and repeat.

Made this today, using hot chili paste and garlic powder in place of the sriracha b / c that's what I had on hand, and let it marinate a few hours before grilling indoors on my grill pan.

Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.