On a small plate spread salt.
Not exact matches
Place 1 (or 2 together if thin like mine) tortilla
on a
plate, then layer
on a
small handful of spinach,
spread a spoonful of pinto beans, a
small amount of the sweet potato cubes, a few slices of avocado and then place the egg
on top.
Pour the lime juice onto a
small plate and
spread the granulated honey
on a second
small plate.
Spread coconut flakes
on a
small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a
plate.
Using a
small brush
spread current glaze
on the
plate making a cured shape.
Mix salt and chile in a
small bowl and
spread out
on a
small plate.
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly
spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a
small spatula, and then flip Cook for another 20 - 30 seconds
on the other side Remove from the skillet and place
on a
plate in a warm oven while you cook the other crepes.
Before washing pinto beans,
spread them
on a light - colored
plate or cooking surface to check for
small stones, debris or damaged beans.
Before washing garbanzos, you should
spread them out
on a light colored
plate or cooking surface to check for, and remove,
small stones, debris or damaged beans.
Before washing dried lima beans,
spread them out
on a light colored
plate or cooking surface to check for and remove
small stones, debris or damaged beans.
Dress the shreds with the olive oil, salt, and pepper, then
spread a
small mound of the sprouts
on each
plate.
When your fish does the requested maneuver, slide a piece of food into the bowl — recommend by
spreading some food
on a
plate and then using a
small table knife to slide just one piece into the bowl.