Sentences with phrase «once aubergine»

Once the aubergine is cooked, combine all the extra ingredients in a bowl then pour this onto the warm aubergine.

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Once the aubergines are waiting on the serving dish, scatter over the rinsed chickpeas and the pomegranate seeds.

Not exact matches

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

The glaze will take quite strong on its own but once applied to roasted aubergine pieces it will come into its own.

Once you've made the tahini dressing, assemble the components — the sweet potatoes, the aubergines and the beans — in a dish and pour the dressing over.

Once it's lightly charred, leave the aubergine on a piece of kitchen towel to soak up any moisture.

Cut your remaining cauliflower into small florets and you aubergine into cubes, once cubed place the aubergine into a bowl with the juice of 1 lemon.

Once hot, deep fry the sliced aubergine in batches for about 2 to 3 minutes or until crisp and golden.

Once the potatoes have caught a golden colour, toss them in the Baharat spice mix before adding them on top of the spinach and aubergine.