Sentences with phrase «once boiling»

The seas were once boiling.

Once the boiling happens, we may say crazy things we regret later and all hopes of making progress — particularly in a work setting — dramatically decrease.

Once boiling, turn the heat down to maintain a simmer.

Once boiling add the farro and lentils and simmer over low heat for about 20 minutes or until lentils and farro are cooked through.

Once boiling, reduce heat, cover, and simmer for about 15 minutes.

The rule is about 1 - 2 tablespoons for a large pot of water, stir it until it dissolves, and once boiling, add pasta.

Once boiling, cover, reduce heat to low and simmer until water is absorbed.

Pour in the wine and, once boiling, turn down the heat to low, cover the pot and allow the brats to simmer for 10 minutes, turning halfway through.

Meanwhile, bring a medium pot of salted water to a boil over high heat; once boiling, add vinegar and stir.

Once boiling, add the rice noodles and turn off the heat.

Once boiling, reduce heat to medium and add in oats.

Once boiling place the cauliflower in a bamboo steamer or strainer and place over the water.

Once boiling, add the quinoa and steel cut oats, turn heat down to low / medium and let simmer for 5 minutes.

Once boiling, cover the lentils, reduce to low heat and let cook for about 15 minutes.

Once boiling, reduce the heat the medium and simmer, stirring frequently, until the oats are thick and tender, but still a little runny, about 3 minutes.

Once boiling, reduce the heat to medium - high heat and cook for 30 minutes, stirring occasionally.

Once boiling, reduce heat to low and simmer until the glaze is thick and syrupy, about 20 minutes.

Once boiling, turn the heat down to medium (~ 4), cover and cook for 1 hour.

Once boiling, reduce the heat the...

Once boiling, reduce heat to medium and simmer, stirring occasionally, for about 20 minutes.

Once boiling, turn the heat down to low and cook for 5 - 7 minutes, stirring frequently, until thick and the apples are tender.

Once boiling, cover the pan, turn to heat to low and cook until the quinoa absorbs the water and is creamy, about 1 hour.

Once boiling, reduce to a simmer and add the kale, red pepper flakes, basil, smoked paprika, kosher salt, and several grinds of black pepper.

Once boiling, turn the heat down to medium (~ 4) heat, then add the apples, cover (vented) and cook for 3 minutes.

Once boiling, I transfer to a covered casserole dish and put it in a pre-heated oven at 350 for about 25 minutes, or until the liquid is absorbed.

Once boiling, turn the heat down to low (~ 3) and simmer, uncovered, for 3 hours, stirring occasionally.

Once boiling, add and cook according to package, then drain.

Once boiling, cover and turn to simmer for 25 minutes or until all the water has evaporated from the bottom.

Once boiling, add the vegetable mixture and simmer for 10 minutes.

Once boiling, turn heat to low, cover the pan and allow to simmer for about 15 - 18 minutes.

Once boiling, reduce to a simmer.

Once boiling, turn heat to low and cover.

Once boiling reduce to a simmer over medium - low heat.

Once boiling, reduce to a simmer and stir occasionally for about 20 minutes until the apples are soft and water has thickened to a syrup.

Once boiling, reduce heat to medium low, & simmer for up to two hours, or until all vegetables are mushy, & broth is a deep, golden colour.

Once boiling, cover pot and reduce heat to low.

Once boiling, reduce everything to a simmer and allow the cauliflower to cook for about 10 minutes or until fork tender.

Once boiling, carefully add 24 of the dumplings to the pot, cover, and reduce heat to medium.

Once boiling, boil for 3 - 4 minutes while stirring and scraping the bottom of the pan continuously.

Place the water in a pan and set to boil; once boiling, add okra and salt to taste.

Once boiling, off the heat and add the cashew butter; whisk to combine.

Once boiling, add macaroni.

Once boiling, lower heat to simmer and cook for about 15 more minutes or until potatoes are easily pierced with a fork.

Once boiling, cover the pan with a lid and lower the heat, allowing the quinoa to cook until tender, and the water is absorbed, about 15 minutes.

Once boiling place the cauliflower in a bamboo steamer or strainer and place over the water.

Once boiling, lower the heat and stir in the lemon juice and coconut milk.

Once boiling turn down heat to medium and let boil for about 20 mins, stir occasionally, until the mixture thickens.

Reducing the heat to low once boiling, cover and let simmer until tender.

Once boiling, add carrots and boil for 2 - 3 minutes (2 for al dente, 3 for more tender noodles).

Once boiling, add the beans, cinnamon, paprika, and chili powder, then cover, reduce heat to the lowest setting and let simmer for at least two hours, stirring occasionally.