Sentences with phrase «once coconut milk mixture»

Once coconut milk mixture is chilled, melt chocolate chips and coconut oil by microwaving in 30 - second increments, stirring in between.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Not exact matches

Once you've mixed the coconut milk with the condensed milk until it becomes evenly incorporated, pour the mixture into a freezable container.

Coconut sugar and sucanat both work excellent in this recipe (but once you add the warm milk mixture, you'll want to let it sit for ~ 10 minutes so the liquid works to dissolve the sugar).

I've also made it sans milk, instead using coconut cream, which makes the mixture much easier to handle once cooked.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

Once the milk mixture is frothy, add egg and coconut oil and whisk.

Once carrots are tender, pour the mixture into blender along with coconut milk and blend until smooth Season with salt to taste.

The coconut milk mixture should be very thick, you should have about 3/4 cup once reduced, remove from heat and cool slightly.

once my cream cheese filling and streusel topping were ready, i whisked my room - temperature eggs into the yogurt / milk mixture, followed by the melted the coconut oil.

Bring the mixture to a light boil, stir for 10 - 15 seconds, then remove from heat and stir in the almond milk and coconut oil, if using (it'll help the cream set up quicker once the cake is assembled).

But I would actually blend the veggies and the coconut milk together, and then just add the vegetable broth to the mixture once it's in the pot.

Once you've scooped in enough liquid for the yolks to become warm (about three scoops), gently whisk the mixture back into your saucepan with the remaining coconut milk, cream, and beer.

Once the coconut milk and chocolate are all melted and combined together pour the mixture on top of base.

Stir in the maple syrup and then let the mixture cool down to about 105º F for proper fermentation, Once the coconut milk has cooled to the proper temperature, open the probiotic capsules and add in the probiotic powder.

Once all the coconut milk has been added and the mixture has thickened, add the spices and adjust seasonings to your taste.

Once marinated, place the Halloumi on a hot non-stick pan with roughly half the coconut milk mixture and cook until the juices have dried and the Halloumi has browned.

Once the mixture has thickened a bit mix in apple sauce, coconut milk, and maple syrup

The mixture is activated once you add liquid ingredients such as water, eggs, ghee or coconut milk.