Once cooked through, top with syrup, peanut butter, canned pumpkin, fresh fruit or banana slices.
Remove from the heat
once cooked through.
Once cooked through, place packets on a cooling rack for five minutes before serving / opening.
Remove from the oven
once cooked through.
Once cooked through, drain and rinse the potatoes and garlic and place them back in the same pot.
- Sautée the onion until translucent, then add the tempeh and
once cooked through, add the remaining veggies and stir fry until cooked.
Once cooked through transfer the potatoes into a casserole dish and top them with the marshmallows and streusel and bake a little longer.
Once all cooked through take off the heat and put to one side, roughly 10 minutes.
Not exact matches
Cover and
cook, rotating
once or twice until the toppings are heated
through and the crust is browned, about 5 minutes on the cooler part of the grill.
Once everything is
cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.
Once acorn squash is
cooked through, spoon in some of the sausage mixture to each.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees;
once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Once your potatoes have almost all
cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and
cook for a few minutes until they soften.
Once all the stock has been added, the rice should be
cooked through (with a slight bite), and creamy.
Once the coconut oil has melted and the pan is hot, add the patties to the pan,
cooking for about 3 minutes on each side until
cooked through and golden brown.
Once the omelet is almost
cooked through, place the skillet in the oven under the broiler for 30 seconds to one minute.
Once the pancake is
cooked most of the way
through, add your frozen cookie dough disk, cover with pancake batter, and flip!
Once the potatoes are tender and
cooked through, remove the lid and garnish with fresh parsley or chives and additional seasoned salt and pepper.
Bake for 20 - 25 minutes, or until the meatballs are warmed
through and the sauce is thickened, stirring
once halfway
through the
cooking time.
Once hot, add the chicken and
cook on both sides, until completely
cooked through.
Drizzle another tablespoon or two of oil into the pan, add the patties and
cook for 10 minutes or until
cooked through, turning
once.
Once all the flavour has been
cooked out of the carcass, strain out the bones
through a colander INTO ANOTHER POT.
Once the veggies are
cooked through, add egg mixture.
Once boiling take off the heat and place in the oven to braise for 15 - 20 minutes or until all the liquid has been absorbed and the rice is completely
cooked through.
Once boiling turn down to a simmer and let simmer for roughly 20 minutes or until quinoa and beans are
cooked through.
Once everything was done
cooking I added the noodles to the pan with the veg and touch more of the teriyaki sauce to give it some more color and heated it
through.
Cover the skillet tightly with heavy - duty foil and
cook over a fire for 20 — 30 minutes, stirring
once or twice, until potatoes and carrots or tender and sausage is
cooked through.
SKEWER shrimp and grill 3 to 4 minutes or until just
cooked through, turning
once and brushing with reserved marinade.
Bake the meatballs until lightly browned and
cooked through, 10 to 12 minutes, turning them
once midway
through the
cooking time for even browning.
Once the oil is hot
cook the chicken, turning occasionally until golden and
cooked through, about 3 - 5 minutes.
Once golden on the top, remove from the oven and insert a toothpick in the center to ensure its
cooked through.
Nestle chicken breasts into sauce, cover and simmer until chicken is
cooked through, flipping chicken
once during
cooking process (about 20 minutes or so).
Once sweet potato is
cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.
Broil meatballs 6 to 8 inches from heat about 6 minutes or until
cooked through, turning
once.
Stir
once halfway
through cooking time to promote even
cooking and browning.
Place on baking tray and pop into the oven to roast for 35 minutes, turning
once halfway
through the
cooking time.
Once the venison is
cooked through add in the rest of the ingredients - making sure to cover the meat and rice with the water and chicken stock - adding more if necessary.
Roast the vegetables, turning
once halfway
through cooking, until tender and slightly wilted, about 15 minutes.
Once the carrots are
cooked through, transfer everything to a blender and blend on high speed until smooth (I had to do this in a few different batched to fit into my blender).
Once sweet potatoes are
cooked through, cut the skin off the top of each then use a fork to break apart and mash the
cooked flesh.
Cook patties in hot oil over medium heat 12 to 15 minutes or until firm and lightly browned, turning
once halfway
through cooking.
Once the pasta is
cooked through don't place a lid on, you want to goulash to thicken slightly.
Once the oil is hot, add the chicken and
cook for 4 - 5 minutes per side or until
cooked through.
Once the chicken is
cooked through, add the coconut milk, juice from one lime and simmer for another 5 minutes.
Add chicken to pan and
cook until golden brown on each side and
cooked through, turning
once.
Fry the biscuits, a few at a time so as to not overcrowd the pan, turning
once midway
through the
cooking, 2 to 2 1/2 minutes per side.
Once the chicken is
cooked all the way
through, move to a plate and shred with a fork.
Stir to combine, cover again and
cook for about 10 minutes stirring
once or twice halfway
through.
I think spaghetti squash is truly an amazing vegetable, and I love pulling the fork
through it
once it is
cooked getting all those long «pasta looking» strands.
Once meatballs are
cooked medium
through add NW Elixirs Hott Sauce 1 and toss to coat...