Sentences with phrase «once cool place»

Once cool place oats into a large mixing bowl add peanut butter chips mix and slowly add honey mixture to bowl.

Once cool place them in a food processor and blend for about ten minutes, until they totally break down.

Once cooled place the ganache into a piping bag fitted with a small round piping tip and use to sandwich the cookies together.

* Once cooled place all ingredients into a food processor and blend until smooth.

Not exact matches

Then once we got some [non-disclosure agreements] in place, people were like, «Oh, this is really cool.»

Once the bag and water have cooled, place the tea bag, or a rag soaked in cooled water, onto the cut and let it sit.

Once all of the ingredients have formed a dough, place in the fridge to cool for 10 - 15 mins.

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

Once the beetroot is cool, drain and wash the chick peas and place both into a food processor, along with the gram flour, garlic, cumin and salt — pulse until it reaches a smooth paste.

Once spinach is cooled, place in a cheesecloth or tea towel and wring out the excess moisture from the spinach.

Once golden brown, pull the tart shell from the oven and place on a rack to cool.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Remove the cookies from the oven and once they have cooled a bit, place a peppermint Hersey Kiss in the center of the cookie and press down firmly.

Once completely cool, break the hazelnut praline into small shards then place them in a food processor and blitz to form a finely texture crumb.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.

Once cool, loosen the sides, then place a flat plate or cutting board over the top and flip the pan to release the cake.

Once cupcakes are cooled completely, place butter cream in a piping bag (or ziplock bag with a corner cut out) fitted with a star tip.

Once cool, squeeze all of the garlic from the papery skin and place in a bowl.

So cool, and those cute little carrots are adorable I do have a lot of herbs at the moment, but once it's getting colder, I have to place them into the apartment they die.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Once it has place the pan to one side to cool.

Once ready let cool in the pan for 20 minutes, than place on a cooling rack to cool completely, don't forget the candles.

Once ready, let it cool for 20 minutes and remove it from the pan placing on a cooling rack.

Once ready let it cool for 20 minutes, remove from the pan and place in a cooling rack to cool completely.

Once the gelatin mixture has cooled, Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziploc bag.

Once each pepper was evenly charred, I placed it in a resealable plastic bag to cool down.

Once the brownie is cooled to room temperature lift it out of the pan and peel off any parchment paper still attached and place the brownie on a flat serving plate.

Once cooked place in a bowl to cool.

Once cooked and cooled, remove the skin from the baked potato and place in a bowl.

Once you have mixed all of the ingredients in a big bowl place them on a big cookie sheet and let it cool.

Once fully cool, break up any nut clusters and place mixture in jars / bags / your hand.

Once the doughnuts are ready place on a cooling rack for 10 - 15 minutes, then add the frosting and top with chopped peanuts.

Once cool, fill the tart shells and place in the fridge to set.

Remove from oven and once the nuts have cooled, place in a food processor, along with 1/4 cup (50 grams) white sugar, and process until finely ground.

«Affogato» sounded cool and in the description of the dessert at the first place we tried it we knew what the words «gelato» and «espresso» meant, so I tried it once and had it sooo many times after that.

Once it is cooled you can roll it into balls and place in muffin liners.

Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.

In the 18th century the ovens were made of brick and once the large cakes were baked, small cakes were placed in the ovens as they were cooling down.

Once the donuts have cooled completely, dip them into the glaze (you can place them in the freezer for a minute or two if you want the glaze to harden quickly!)

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

4) Once cooled pour the panna cotta filling and place in the fridge for 2 - 3 hours.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Once the potatoes have cooled place them in a large bowl and with a potato masher mash them down as best as you can.

Once cooked, remove from the pot and place in a bowl of cold water to cool.

Once cooled, place a large dollop of frosting on the bottom of 6 cookies (or pipe it if you want to get fancy), and top with the reminding 6 to create the whoopie sandwiches.

Once cool, place in the refrigerator over night.

Once cooled enough, flip the cake over on a plate upside down, carefully remove the bottom of the pan from the gooey cake bottom, place a flat plate against the bottom and carefully flip the cake upright on the plate.