Sentences with phrase «once done cooking»

Once done cooking give the granola a good stir all the way to the bottom (sometimes the quinoa can stick a little) and let cool completely before storing.

Once your done cooking the cereal, allow to cool completely.

Remove the burgers once done cooking and allow to rest for 5 minutes.

Once done cooking, remove garlic from its cloves and place in a food processor fitted with the «S» blade.

Not exact matches

In his own way, Cook pushes his employees the way Jobs once did and, like his predecessor, isn't afraid of a fight.

Wait I have a question — in the section where you say «Once the fruit is cooked add it and mix again before placing...» do you mean put the fruit in the blender and mix?

Once the block is at the desired temperature, add the food and cook until done.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

I am not sure what avocado does once cooked.

I did nt read the instructions thoroughly so I added all the veggies once the meat was cooked and the carrots were crunchy BUT it gave it an awesome texture.

Once the beef is done cooking, you'll have the most amazing, tender, juicy meat!

With my method everything is added to the slow cooker at once — maybe not as authentic but less laborious as you leave your slow cooker to do all the work overnight.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

Once ribs are fork tender, and done cooking, remove the ribs and set aside.

Once the soup is done cooking, the Instant Pot will beep.

I'm just in my final year of university doing a natural sciences degree, but once that's over my real dream is to pursue cooking and train properly.

Once the batter is made, all that is left to do is to cook the pancakes.

Once the couscous is done cooking, add it to the spinach and tomatoes and toss it throughout so the spinach wilts a bit and the tomato insides give off a bit of juice.

Once they're done cooking, we usually just serve them with a bowl of sour cream.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Once it does, turn the heat down to low and cook the rice until it absorbs all the water.

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

Once the potatoes are done cooking and are soft and tender, I take a masher, and very LIGHTLY mash them.

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

If you don't want to cook all the gnocchi at once, you can store extra uncooked gnocchi in the freezer until ready to use again.

Don't get me wrong, we do love them, is just that I like to cook on the heavy side just once in a whildo love them, is just that I like to cook on the heavy side just once in a while.

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

The best part about this Pumpkin Gnocchi is you don't have to cook it all at once.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Once artichokes are done cooking, remove from the oven, transfer to a serving dish and add chorizo bread crumbs and drizzle with extra olive oil and serve warm or at room temperature.

They slide off a bit once they're cooked, but again, that doesn't bother me.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

I'm part if a dinner club where once a week I cook for three families including my own (and two days I don't cook, but food magically appears on my doorstep!)

Once everything was done cooking I added the noodles to the pan with the veg and touch more of the teriyaki sauce to give it some more color and heated it through.

This recipe is from Hummusapien and it is one of those recipes that you cook once and after that you do not need to look into the -LSB-...]

While this does have you using your slow cooker for most of the cooking, she has you browning the chicken before it goes in for extra flavor once it comes out.

Take it one step at a time and don't try to learn every kind of cooking all at once.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

This dinner doesn't get much more simple, as once all of the ingredients are added, you'll simply add the lid and let the slow cooker do the rest.

Once warm toss in the zucchini zoodles and cook for about 1 minute trying not to overcook the zucchini so it doesn't pull much water from it.

Once you cook your spaghetti squash, artichoke hearts and chicken, all you have to do is mix them in a bowl with your favorite balsamic vinaigrette!

The 3/8» holds up well, and is still very sturdy once the cooking is done and you need to trasfer the plank over back in the house afterwards.

Once the soup is done cooking, transfer to a blender and blend until smooth.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

once you have made in slow cooker, how do you reheat the oatmeal.

Once you think it's done cooking, add a little bit more milk and then keep on stirring!