Not exact matches
Once the milk solids turn a
golden brown color the clarified butter will take on a rich fragrant nutty flavor that is called «noisette butter» or «beurre noisette» which is a French name for «
brown butter» or «hazelnut butter».
Once the squash was in the oven, I just had to wait for 40 minutes or so for it to get tender and a nice
golden brown color.
Stir them about with the spider strainer while they're frying and remove them
once they get a nice
golden brown color.
Beat the egg yolk and brush the tops so it will give a very appetizing
golden brown color to them
once baked.
Once their
color changes to a nice
golden brown, you know they're done.
Once it boils, stop stirring, and cook the mixture until it turns a
golden brown (caramel)
color.