Sentences with phrase «once preheated»

Place directly on the grate in the oven (once preheated) with a baking sheet on a rack below the corn to catch any spices that may fall off (easier to clean that the bottom of the oven).

Once preheated, spray with oil and add 1/2 -3 / 4 cup of dough to the maker and cook according to the manufacturer's instructions.

Once preheated and the dutch oven has heated for at least twenty minutes, pull out one of your loaves.

Once preheated bake the loaf for 30 minutes.

Not exact matches

Roast in the preheated oven for 30 - 40 minutes, stirring or turning once for even browning.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

Once it's cooked, the chicken can be removed from the pot and set under a preheated broiler for a couple of minutes to crisp the skin but should be watched closely.

Once oven has preheated, put meat on cookie sheet into oven and cook about ten minutes until browned and most moisture has cooked off.

Once 1 - 2 hours have passed, preheat your oven to 325 degrees Fahrenheit and remove the dough from the fridge.

Once ready to bake, remove the cookie dough from the fridge and preheat the oven to 350F degrees.

Preheat the broiler and arrange the rack toward the bottom of the oven, and broil the chicken for 20 to 25 minutes, turning and marinating the chicken once during the cooking process.

Once both sides of okra have browned, about 3 more minutes, place into preheated oven.

Recipe Directions: Preheat oven to 400 ° F. Line a cookie sheet with parchment paper or foil; once done line the pan with layer of saltine crackers.

Once rolls are risen, remove plastic wrap and bake in a preheated 350 °F oven for 20 - 25 minutes, until golden brown.

Once the dough is thoroughly chilled, preheat your oven to 375 ˚.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Preheat oven to 350 F. Prepare a 9x9» rectangular baking form with parchment paper on the bottom with enough on the sides to pull out the treat once it's done baking.

Roast 20 - 22 minutes in preheated oven until vegetables are softened and caramelized, stirring once halfway through.

Once the dough has finished rising, remove the plastic wrap, place the baking sheet in the preheated oven, and bake for about 10 minutes.

Once the oven is preheated, I take out the squash and using a sharp knife, cut through the hard shell to halve the squash.

Once you have 4 spirals, sprinkle all with sugar and bake in preheated oven for 7 minutes until golden.

Bake in preheated oven for 42 to 45 minutes, stirring once or twice, or until granola is dry.

8) Once chilled, preheat the oven to 400F.

Once smoke appears, tightly seal the smoker and smoke the roast for 30 minutes while preheating the oven to 350 degrees F.

This way the pot is nice and hot once the oven is preheated, and as a result the bread tends to bake more evenly and have a crispy crust.

Turn steaks over and place skillet into preheated oven; cook 13 to 18 minutes for medium rare to medium doneness, turning once.

Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes.

Once that is all done preheat your oven to 180C / 350F / Gas mark 4 and lightly grease an 8 - inch cake pan and place a disk of parchment paper on the bottom and lightly butter the parchment paper.

To shape and bake the Sheermal / Shirmal — Preheat the oven to 200C Once the dough has doubled in volume, punch it down gently and then divide it into 4 equal balls.

Roast the cauliflower in the preheated oven for 45 minutes flipping them once after about 25 minutes.

Once the oven is preheated, set it in the broiler mode and broil the mushrooms for 10 minutes.

Roast in preheated oven for about 20 - 25 minutes or until tender, stirring once halfway through.

Once you are ready to bake the cookies preheat the oven to 180 °C.

Preheat the oven to 350 degrees, and once the pies are done chilling for 15 minutes, bake them for 20 - 25 minutes until lightly golden.

Once you have done that, preheat the oven to 325 degrees and prepare a large baking sheet (I use a jelly roll pan with sides) by spraying it lightly with a vegetable cooking oil.

For traditional Liège waffles: Once the dough has sat at room temperature for an hour, preheat your waffle maker.

Once the rice is cooking, preheat oven to 350 degrees F. Grease a 9 X 9» baking dish lightly with olive oil and spread about 1/4 C of the prepared enchilada sauce in the bottom.

Once the dough has chilled, preheat your oven to 400 °F.

Once tempeh is done marinating, preheat oven to 350 degrees F, line a baking sheet with parchment paper and place the tempeh on the sheet -LCB- making sure the tempeh slices are not touching -RCB-

Once your bread is almost ready to bake, preheat your oven to 400 F.

Step # 2: Once the dough is smooth, spray 2 stainless steel cookie sheets with coconut oil and preheat the oven to 350 degrees.

Once they are toasted on both sides, set them on the baking sheet, and bake in preheated oven until done.

Once stone is preheated, remove from oven and sprinkle with cornmeal.

Place in the preheated oven and roast for 35 - 40 turning once, halfway through cooking time.

Once chilled preheat your oven to 180 degrees C. Line two baking trays with non-stick paper.

Once it's risen, place your Dutch oven into a 450 degree F oven to preheat.

Place in preheated oven for 35 to 40 minutes or until tender, turning once half way through.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 — 25 minutes