Sentences with phrase «once ready use»

Once ready use a fork and fluffed up.

Not exact matches

Jao says he and his co-founder created the websites for all three of their companies themselves and suggests using inexpensive talent you can find on platforms such as Freelancer.com once you're ready to scale.

Once you have mastered whipping up said lather using a brush and a bit of warm water, you will be ready to enjoy dozens of shaves using just one tin of this superlative shaving soap.

Pre-standard «5G - ready» gear using software defined network (SDN) technology will allow network operators and enterprise customers to move to upgrade to full 5G once radio airwaves are allocated and they acquire licences to operate there, he said.

Once the lather is ready, use the brush to evenly apply it to the face, again using small circular motions.

Due to the fact that it's a very new feature and not something we're ready to roll out to all stores just yet, you will need to contact me to have it enabled, and I may want to follow up with you for your feedback once you've been using it for a while, but it works.

Once you're ready roll it tightly to the opposite side, then chop into bite sized pieces using a sharp, preferably cerated knife.

Transfer into large ziplock bags once hard and keep frozen until ready to use, within one month.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Once brown, take off heat and pour into a heat - proof bowl to let cool until ready to use.

If you don't want to cook all the gnocchi at once, you can store extra uncooked gnocchi in the freezer until ready to use again.

Use the microwave to heat up your tortillas and slice the avocado once you're ready to eat to prevent browning and retain freshness.

Once I had all this vegetable situation ready, I seasoned the shrimp with about a teaspoon of paprika, ancho chili powder, garlic and salt and sautéed them using the same pan from the zucchini and sweet potato.

If you are using the store bought ones, do not add any additional salt and adjust the salt as needed once the salt is ready.

While once a pretty rare item only found at health food stores, you can find bags of ready - to - use flaxseed at most grocery stores these days.

Once your butter is completely ready & smooth, add in your coconut sugar & sea salt (use really good quality sea salt for this if possible, you'll thank me later) and process for an additional minute to make sure everything is combined.

Once it's a nice, neat cylinder of foil, place into the freezer for 30 minutes in order to quickly solidify it, then transfer it to the fridge until you're ready to use it.

If I'm not planning on using them at once, I'll freeze them after the first baking, and they are ready to be topped and baked at the drop of a hat.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

This year we got a bumper crop from it but they were all ready to drop at the same time so I had a lot to use at once.

Once chilled unwrap and chop the dough into bite - sized pieces, then store the pieces in the freezer until ready to use.

Once the dough is ready to use, line a cookie sheet with parchment paper.

Once your tofu is all cooked, remove the star anise from the broth (and cardamom pods, if using) and add in your coconut milk and red pepper and let cook for a few minutes, until your noodles are ready to serve.

If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to freezer until ready to use.

Once the water has boiled, turn off the heat and allow it to sit, covered, until you are ready to use it.

Once the dough is ready, cover it with a large sheet of waxed paper and use a rolling pin to spread it out to the dimensions of your pan.

Once done, remove from the oven and set aside until ready to use.

Now, once your cashew butter is ready — feel free to go ahead and use it as you would, business as usual — dive head first into the jar and eat your way out... or you be a little more refined and get yourself a spoon, do what you feel

Cake may be frosted once cool or wrapped and frozen until ready to use.

Once cooled, the eggs can be refrigerated until ready to use.

Once ready to use, cut into large geometric shapes (tall triangles work best) with a very sharp knife.

Bake the cheesecakes at 180C for 15 - 25 minutes depending on the size of the tins (I used two 4» tins and they took just under 20 minutes) Once just golden and a skewer come away clean they are ready - note they may be puffed up when you take them out of the oven (mine were which surprised me!)

Once cool, cover with plastic and store in freezer until ready to use.

Once you roast them, they're ready to be used in a variety of ways.

Once the cake is ready, we are going to melt some chocolate, use a tea - spoon or coffee spoon to take some melted chocolate and go all around the edges pouring melted chocolate, yummmm so delicious.

The yogurt and sticky stuff will come out easily once blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk > everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make sure you get every last bit of honey or maple syrup out.

Once again, I did not weigh or measure my bananas — I just added 3 that I was ready to use.

Once the pesto is ready, shred the zucchini into thin noodles using a julienne peeler (this is the one I use and love).

also you need to make sure that the springform pan you will use is able to go into your freezer for a few hours, so make space for it beforehand so you can easily place it in there once it is ready to freeze.

Once all of the dumplings have been formed, transfer to refrigerator until ready to use.

Just defrost them, uncovered, in the refrigerator once you're ready to use them.

Once it gets to this point it's ready for all the fixins» which for me is a spoonful of peanut butter, chopped banana and fresh or frozen berries (if using frozen I prefer blueberries).

If you prefer, you may want to store your sourdough starter in the fridge and either (1) feed it once a week or (2) just leave it in the fridge until you a ready to use it.

Once the beans are cooked or if you use canned garbanzo beans, this salad will be ready in no time.

Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.

The strawberry purée should then be ready to use once the cupcakes have cooled and are ready for frosting.

This oil free pesto is totally fool proof, once you've made it, either use it straight away, store it in the fridge for up to 3 days, or freeze it in an ice cube tray to have portions ready to go any time.

Once your starter is active and bubbly (usually after 3 - 7 days of feedings), it's ready to use!