Sentences with phrase «once squash»

Once the squash is tender, switch to warm until it is time to serve.

Once the squash is soft, blend with an immersion blender, or remove the soup in batches and purée in a blender.

Once squash is tender, remove from heat.

Once the squash is ready, turn the heat down to 375 degrees.

Once squash has been removed from the oven and slightly cooled, scoop out the roasted flesh and transfer into the simmering soup base.

Once the squash is removed from the oven, turn each piece over so that the skin side is down and cover the pieces with the apple mixture.

Once your squash is ready, allow to cool slightly, then use a fork to separate the squash's interior into spaghetti - like strands.

once the squash is in the oven, simmer the sorghum: place the sorghum in a pot with 1.5 cups water and some salt + pepper, cover, and bring to boil over medium - high heat.

It takes a little bit of patience (you'll have to wait about a half - hour for the squash to roast) but once the squash is cooked, you just need to simmer with some liquid, season and puree.

Once the squash is browned and crispy, remove from oven and sprinkle with sea salt.

Once the squash and sweet potato are done, remove from the oven and allow to cool.

Once squash is done, remove from oven and shred the meat of the squash with a fork.

Once the squash is done roasting, remove it from the oven cut it in half & remove the seeds.

Once the squash has cooled enough to handle, scoop out the flesh and transfer it to a blender or food processor along with the vegetable filling.

Once the squash is done roasting and is cool enough to handle, scoop out the seeds and discard.

Once the squash is smoked, this recipe comes together very quickly.

Once the squash is cooked, scoop out the insides with a fork.

Once the squash is cooked, rake it with a fork and scoop out the stringy spaghetti noodles.

Once the squash is fully cooked and slightly cool enough to handle, scoop out the seeds if not already done (meaning if you cooked the squash whole).

Once squash is cooled, scoop out flesh with a large fork and place it in a bowl.

Once your squash is done, remove from the oven and let it cool for a few moments.

Once squash and rice has cooked, transfer both to large bowl with other ingredients and stir so that spinach wilts slightly from the heat of the squash and rice.

Once the squash is cooked, remove from heat and allow to cool for a few minutes.

Once the squash is tender, add chickpeas, baby spinach, and coconut milk.

Once the squash has cooked, use a fork to pull the strands away from the shells and place in the pan with the turkey.

Once the squash was in the oven, I just had to wait for 40 minutes or so for it to get tender and a nice golden brown color.

Once the squash and apple are starting to soften, only a few minutes more, add the flour to absorb and excess fat, then add the stock.

Preparing stock: (once your squash is in the oven, you can make your stock).

Once your squash is removed into a bowl, add as much or as little of the coconut curry mixture remaining in your slow cooker and stir well.

Once the squash is cooked, remove the squash and garlic to a plate to cool for a bit.

Once the squash is done, remove from oven and add to the oranges and parsley.

Once the squash is done pull out of the oven and wait for it to cool.

Once the squash becomes tender add in the beans and collards greens, simmer then for only another 10 minutes or so on low and serve.

Once the squash has cooked for 15 minutes, add your brussels sprouts and continue cooking (stirring once or twice) for another 40 minutes, until both squash & brussels come out tender.

Once the squash is cool enough to handle, flip over the squash, cut side up, and drag the fork against the squash's flesh.

Once squash has cooled enough to handle, scrape out flesh into a bowl.

Once the squash and pears have been cooked and cooled, add them into the guacamole while continuing to mix.

Once the squash is finished cooking, remove from oven and allow to cool approximately 5 minutes.

Then once the squash is nice and soft fill the hole where the seeds had been with the quinoa and basil puree then serve and enjoy!

Once the squash is almost ready add the pine nuts and allow them to bake for the remaining 2 or three minutes.

Once the squashes are done roasting and are tender, remove from heat and let cool enough to handle.

They accepted the notion that the entire observable universe — 100 billion galaxies, each stuffed with 100 billion stars, stretching out more than 10 billion light - years in all directions — was once squashed into a space far smaller than a single electron.

Not exact matches

Sandy, whose ferocity is described by weather experts as a once every 700 years event, left in its wake a path of destruction that wiped out entire towns, squashed power grids, flooded regional transportation, and hobbled tens of thousands of small businesses, the economic lifeblood of New Jersey and New York.

On the street it is acknowledged that we are equals but, once back in the surgery - in that uncomfortable position of service provider and client - the receptionists become wary of a potential shift of power and are quick to squash any assumptions of superiority.

That's why, if I happen upon squash blossoms at the market, I rarely resist the urge to take them home — summer comes but once a year.

Keep this warm to add to the squash once it is ready.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

This roasted butternut squash soup is super easy to make, once you have tackled cutting the squash, that...

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

Once cooled, scrape the squash out into a large bowl.