Sentences with phrase «once thickened»

Once thickened add 1 Tbsp Stevia.

Once thickened, I used an immersion blender to create a rich, almost completely smooth texture, but stopped just short to retain bright specks of colorful vegetables.

Once thickened and cooled, spread the frosting on the brownies and sprinkle with chopped peanut butter cups.

Once thickened and chilled, serve with your favorite granola, berries, nuts, and a drizzle of honey or maple syrup.

Once thickened, remove from heat, after about 2 minutes.

It's not exactly the same as the version at my local restaurant, but once I thickened it up a little by running some of it through the blender and adding it back in it was close enough for me.

Once thickened, add the tofu back along with the cubed mango.

Once thickened, turn off the heat and stir in the cooked tofu cubes.

Once thickened, turn the heat off and add the fried tofu and cubed mango.

Once thickened, immediately remove from heat.

Once thickened, pour the batter onto a baking tray lined with parchment paper.

Once thickened, let the mixture come to a boil and cook for about 30 seconds.

Once thickened up add the milk to the pot as you continue to whisk, making sure to scrape the entire bottom of the pot thus avoiding sticking.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Once it thickens slightly, add cheese and stir until melted.

The sugar is ready once it thickens to the consistency of honey but still flows in a steady stream.

Once that thickens up, go ahead and serve this bad boy on a hamburger bun (I used a lovely poppy seed bun) topped with sliced avocado and a fried egg.

Not exact matches

Once the butter has melted stir all the other ingredients into it and let the mix start to thicken

Once the butter was melted I removed from the heat to add the other ingredients, the mixture did not thicken though.

I know that it thickens recipes quickly as well — you have to be careful not to add too much at once.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

Once the filling is thickened and crust is slightly cooled, pour filling on top, and return to the oven to bake.

Once the mixture comes to a boil, boil for 2 full minutes, the mixture will thicken.

Once it smoothes out, stir it every two minutes and allow the mixture to simmer for 5 minutes to thicken slightly.

You don't want your sauce to be too mushy — I always pull it from the heat once a few cranberries begin to pop and the liquid is mostly absorbed (it will continue thickening off of the heat source as well).

Once it's pureed, the sweet onion and dates also help to thicken the sauce.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Then return the chicken to the slow cooker once the sauce is thickened to your liking.

The jam will thicken further and become more set once completely chilled.

Once boiling, add the rest of the ingredients (except for the beans and garlic) ending with the flour and whisk everything together until sauce thickens.

Once the caramel topping thickened and the pancakes were lightly browned on both sides, I poured the former on top of the latter for the deliciousness that you see.

Once the jam has thickened, remove the pan from heat.

Bake for 20 - 25 minutes, or until the meatballs are warmed through and the sauce is thickened, stirring once halfway through the cooking time.

There was a certain something, texture, thickening and binding of flavours that I missed once I no longer started a recipe with sautéing onion and garlic.

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

Once you are ready to eat, you simply shred the chicken breasts and then reduce the sauce over the stove with a bit of cornstarch and water to thicken it up.

You don't want to raise your heat to try and make it go faster, because once it starts to thicken, it will burn to the bottom of the pot pretty easily.

once the cherry mixture starts to boil, pour in the corn starch slurry and stir constantly as the cherries come back to the boil and the mixture thickens.

Once it has thickened, remove from the heat and let cool slightly before adding it back to the apples.

Once mixture has thickened, stir again and add your first slice of bread.

Once I added the spices the puree seemed to thicken up a bit, so I added a tiny bit of unsweetened almond milk to thin it out.

Once boiling, stir constantly and allow to thicken slightly so it coats the back of a spoon, remove from heat

Once you add the gum and pectin it will thicken up quickly and become difficult to stir.

Hi Tracey, Once it cools and is refrigerated, yes, the sauce thickens to the point of needing to eat it with a spoon.

Once dissolved and slightly thickened, stir into the crock pot about 15 - 30 minutes before cook time is up.

Once the Crème Fraiche has thickened sufficiently, cover and place in the refrigerator.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

Once it has thickened, remove from heat.

Once the mixture has thickened, about 1 minute.