That is,
once the warming starts, for unknown reasons, the CO2 takes over and drives it.
Not exact matches
I liken myself to an old car in winter that's cranky and hard to
start but
once I make it out of the driveway and get going down the road I get
warmed up and can motor on pretty good.
Do's — Sterilise your brewing vessel and utensils before
starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up —
Once brewed, keep your booch nice and
warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).
Had this
warm once (
started with hot liquids) and it was * amazing *...
Once you see the yeast
start to become foamy, you can add it to the dry mixture, along with the remaining milk and butter (
warmed to 110 - 115 degrees F), and continue with the instructions.
Once your nut butter is ready it will be a little warm and a slightly runny from all the blending but once it cools, those natural oils will start to solidify and it will firm up into that thick and creamy consistency we all know and l
Once your nut butter is ready it will be a little
warm and a slightly runny from all the blending but
once it cools, those natural oils will start to solidify and it will firm up into that thick and creamy consistency we all know and l
once it cools, those natural oils will
start to solidify and it will firm up into that thick and creamy consistency we all know and love.
Once the cake reaches room temperature,
warm heavy cream in a small saucepan over medium high heat until bubbles
start to form at the edges of the pan.
Once warmed, add the baby bella mushrooms and spinach and cook for 5 minutes, stirring occasionally, until the spinach
starts to wilt and mushrooms soften.
Warm the cooked quinoa in a small saucepan with a little nondairy milk (or, if cooking from the
start, add the nondairy milk
once the quinoa is done).
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough
starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8)
Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle,
starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Once this mixture is
warm and
starting to simmer, add the sausage and chicken and cover for about 5 minutes.
As the weather has
warmed up again, colder breakfasts have
started to appeal
once more so I have been creating different flavours of chia pudding, bircher muesli and smoothie bowls!
Once warmed, add diced onions and cook until just
starting to turn translucent, about 6 minutes.
My crust was a bit difficult to work with
once it
started to
warm up again, going into the tins, and my carmel also took longer than advised to turn amber, but patience and faith paid off!
Once the weather
starts getting colder, it feels so good to sit down with a nice
warm bowl of rich, flavorful soup.
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke
warm water and
start mixing everything together,
once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball
In a medium size pan,
start by pouring the oil,
once warm, add the onion and cook it at medium heat for 7 minutes or so,
once tender, add the sliced pepper.
Once the maple syrup
starts to bubble, mix in 1/2 cup of milk and stir until the milk is
warmed up.
I spotted the instructor for our session
once I walked into the gym, which brought back painful memories from week 2, but after a manageable
warm - up, we
started boxing combinations.
In the immediate sense, he'd at least be a
warm and talented body to take Salah's minutes, but in the long run, this
once seamless fit
starts to fray.
Once the weather
starts to turn from cool to
warm people seem to toss their long - sleeved shirts to the wayside.
It kept keep my little one
warm and
once we
started using it, he slept so much better.
But
once finger food
started she lost interest in our feeding her all together.Yet she will only eat dry things, like the gerber snacks (wagon wheels, stars, lil munchies) she will not touch anything moist, soft, crumbly or if its
warm or cold it has to be dry and room temperature.
And not only is 98.6 º just an average
starting point — any given individual's personal internal thermostat setting varies by around half a degree every day, with lower temperatures in the morning (before the body's furnace gets going) and
warmer ones toward the end of the day (
once you've had the engine running all morning and afternoon).
With a bottle
warmer, there is no need to wait for a few minutes as well to prepare it, precious few minutes that you won't have
once your baby
starts crying because she is hungry.
Not only because it means «me time» is soon to commence (though admittedly, there's that, too), but mostly because
once the bedroom light goes dark, everyone's voices soften, and... maybe it's the comfort of bed or the soft
warm glow of the nightlight, or maybe it's because Mommy is calm, and there's nothing to «do», nowhere to go, but...
once heads hit pillows, little ones
start talking.
With the promise of
warm days ahead, you can
start practicing now so you'll have this style just right for
once the weather gets nice!
At the end of last month, Assembly Speaker Carl Heastie — one of the most powerful Democrats in the Bronx and across New York State — announced his support for Blake, a sign that the
once - unfriendly County machine was
starting to
warm up to the idea of him as a national party leader.
While most scientists don't dispute the link between global
warming and extreme weather, the
once skeptical public is now
starting to come around — especially following 2011, when floods, droughts, heat waves and tornadoes took a heavy toll on the U.S..
Once the LGM came to a close, however, the climate began to
warm, the sea level rose and ice masses
started melting away, allowing the Native American founder population to enter into North America nearly 15,000 years ago, according to the genetic record.
In some parts of the Arctic, trees, buildings and roadways have
started listing to one side, or even collapsing, as soil that was
once hard as a rock has softened from the
warming that's already taken place.
But
once it had
started, the discharge of ice would slowly but relentlessly continue until the whole basin was empty, even if the climate ceased to
warm.
Once your form
starts to fall apart, you're done — move on to your heavier
warm - up sets and / or working sets.
Once it
starts getting soft, put it in a large pot on the stove, add a little salt, and
warm it up.
You will have a thorough
warm up prior to doing these because
once the intervals
start there is no looking back (unless you are jumping to face that direction, ha).
Start with dynamic stretching exercises and
once your muscles
warmed, you can continue with static activities.
This exercise
starts by walking at your normal speed, then picking up the pace
once your body is
warmed up.
dissolve the 1/2 tsp in some
warm water,
once cooled completely add the tsp of culture starter so they can wake up and
start feeding on the sugar
Once you are nicely
warmed up with cardio you should progress to some stretching and this is where a lot of people make their first mistake in flexibility training because they
start to do static passive stretching when they should be doing dynamic stretching.
I love how you can add layers
once it
starts cooling off and still look cute while staying
warm.
Once that cool night air
starts rolling in, there's just no
warming up.
This would be perfect to make on the grill
once the weather
starts warming up.
Once the
warmer weather rolls around, I
start craving salads.
I love fall, but
once the weather turns bitterly cold, I
start to ask myself why I don't live somewhere
warmer like South Florida.
Depending on wear you live it may seem a bit early to
start thinking about Spring clothes but
once March rolls around I am ready for it to
warm up a little and break out some of my favorite Spring pieces.
Your protective dad would surely freak out if he hears you planning to go nude
once the weather
starts to feel
warmer; but contrary to what he'd think, you aren't going real naked.
I agree that I look forward to layering after a long, hot summer, although
once it
starts getting super cold I'm wishing for
warm weather again.
The white tee - n - jeans is pretty much my mom - i - form
once the weather
starts to
warm, but over the years I've amassed a little collection of shoes and bags which help to keep things interesting.
I'm definitely trying again
once it
starts to
warm up.
;)
Once these frigid temps
start warming up a bit though, I'm really excited to style up more dresses and skirts.