Once with the cane sugar and once with white icing sugar and it always took on the brown color of the espresso powder and cocoa powder = \
Not exact matches
I made these twice...
once with homemade date syrup (dates and water soaked and blended) i added a date and cocoa powder frosting they were amazing and the second time
with cane sugar and less cocoa about half a cup and no frosting... the texture was different..
Once you become acquainted
with the natural taste of the food you eat without added
cane sugar your taste buds will normalise and you will no longer crave the processed
cane sugars.
Now anything
with sugar in any form (it should be known organic
sugar, evaporated
cane crystals,
cane juice, fructose and sucrose, and all other «healthier» sounding
sugars are still ugly
sugars) come as a
once in a while treat.