We still have
zucchini and I keep trying different things so I have to try this, it really looks good, here's another one you might want to try, it's fantastic, http://www.food.com/recipe/mamas-spicy-
zucchini-casserole-290038 Who would have thought, chili
seasoning and
zucchini would go together so well, I even varied it and added italian sausage into it for a full meal
once and it was great.
Once I had all this vegetable situation ready, I
seasoned the shrimp with about a teaspoon of paprika, ancho chili powder, garlic and salt and sautéed them using the same pan from the
zucchini and sweet potato.