The Hungry Australian dishes served at The Darwin Cookbook Club dinner were: Silky Chinese Chicken, Raspberry Pomegranate Layered Pavlova, Beetroot, Ruby Grapefruit, Avocado and Hazelnut Spring Salad, Mini Chilli and Caramelised
Onion Jam Tarts, Chilled Cucumber Soup, Prawn Lettuce Cups with Thai Dressing, Braised Pork and Beans, Jiaozi (Dumplings), Vegan Chocolate Mousse, Roasted Cauliflower and Chickpea Salad and Watermelon and Blueberry Mojito.
Here it is: — dates with bacon; small
tarts with brie and apricot
jam; ham mousse; salami; cheese with pomegranate jelly; — risotto with cotechino, white
onion and thyme (Jamie Oliver's recipe); — honey - glazed ham; — fennel gratin; cauliflowers; lentils; — mince pies; apple pie; chocolate chip cookies.
Red
Onion Jam, Red
Onion Confit, Caramelized Red
Onions — all different names for the same thing: Rich, silky, sweet &
tart, this is a condiment that should be in everyone's fridge.