Sentences with phrase «only changes made»

The only changes we made were new faucets, cabinet hardware, and wall paint and decor.
Really the only changes I made to our master bedroom was to take out the knitted throws, and fur pillows.
UUP would allow Microsoft to roll out a download update package that includes only the changes made since the previous version.
The only changes we made to the image files was stripping identifying data and shrinking the size of the full panorama files before uploading.
The only changes made are welcome ones, grouping events into themed playlists (asphalt only, playground games only, and so on) and allowing you to vote on these as well as filter according to your preferences.
Is the only changes I made from last year to this year....
Only changes I made was to add elastic to go accross the top of the Kindle and I covered the main elastic with fabric.
No interior images of the Jeep Cherokee KrawLer concept were released, but it sounds like the only changes made from the production Cherokee are some quartz grey trim pieces to match the exterior.
The only changes I made included using vegetable oil - 2 tablespoons, 2 jars of banana baby food (I didn't have a banana handy) and 1 jar of sweet potato baby food.
The only changes I made were to create four - leaf instead of three - leaf clovers and to glue my clovers flat.
The only changes I made were that I didn't add the sugar to make it a bit healthier and I added a jar of roasted peppers as I had it in the house.
The only changes I made were using aluminum foil instead of parchment paper, and I used an electric hand mixer instead of a standup mixer (since I don't have one).
The only changes I made were omitting the olives / rosemary and using your flax / chia slurry in place of the Xanthum Gum.
The only changes I made were that I used more zucchini than tomatoes (our CSA just gave us A LOT of zucchini) and I cheated and used a frozen pre-baked pie crust that I already had in the freezer.
The only changes I made from the original recipe were adding more garlic and increasing the amount of potatoes to use up my 2 pound bag.
The only changes I made were to use a whole red bell pepper, a mix of brown and black rice, double the dry mustard, and a large head of broccoli from my garden (about 7 cups worth).
The only changes I made were the addition of pumpkin puree and vanilla extract and the addition of an inspired (if I may say so myself!)
Only changes I made were... omitting the stevia and adding 1 Tbsp of vanilla extract (thanks to «Sarah» for commenting on that above).
The only changes I made to the recipe were to exclude the citrus stuff.
The only changes I made were: - Used coconut flour (2 Tblsp), - Nixed the Cayenne and added some roasted onion bits.
Only changes I made was adding cucumbers and I just poured the salad dressing on after I put everything else on my plate.
The only changes I made to the recipe was to include some chopped green onion into the beef mixture and to save some time by using already shredded slaw mix.
The only changes I made were using Himalayan pink salt instead of sea salt (no big deal there) and I used raw cacao nibs in place of the chocolate chips.
The only changes I made were additions, I included extra pumpkin seeds because I love the crunch and I added Tuscan Kale and Feta to make it feel more indulgent!
The only changes I made were to use light coconut milk and to not use oil to toast the cashews.
These only changes I made to the directions is that I leave it in the oven for 40 - 45 minutes.
The only changes I made were using pecans for walnuts because they were what I had and substituting a jar of mildly curried apple cranberry chutney for the glaze because I'm visiting someone's house and didn't have any of the glaze ingredients.
The only changes I made were that I minced the raisins and I replaced the apple butter with mustard.
The only changes we made was: GF all - purpose flour instead of Oat Flour and we used 1/2 C breadcrumbs instead of 3 / 4C.
It was delicious, the only changes I made were adding the cinnamon with the oatmeal mix and using coconut sugar.
The only changes I made was I left out the lime zest and juice (didn't have any) and used lemon juice in place and used only 1/8 tsp.
The only changes I made were using tomato juice instead of V8 (because my husband bought it thinking they were the same thing!
The only changes I made to this recipe were to use brown rice instead of white and to leave out the pears.
The only changes I made we to add about a clove of minced garlic and just a dash of red pepper.
If you're a baker, this book belongs in your kitchen!The only changes I made to her original recipe was cutting back the sugar and using less egg yolks.
The only changes I made after reading some previous comments were that I only used one tin of coconut milk and the consistency of the curry was perfect!
the only changes i made were using coconut oil instead of ghee and scotch bonnets instead of green chilies because i had those things on hand.
Only changes I made was adding more lemon rind, lemon juice and salt to give it more pizzaz.
I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.
The only changes I made were to add more parmesan cheese than it called for (it needed it).
The only changes I made were no lime zest or juice, but rather adding about 2t of lemon juice at the end.
The only changes I made were to add a teaspoon of vanilla, and to use two 9X5 loaf pans.
The only changes I made were that I used earth balance non-dairy original butter sticks, doubled the recipe, used 3 1/2 cups ground oats and 1 cup of a gluten free flour blend.
The only changes I made were with the cream puffs.
-LSB-...] used THIS recipe from Little Bits Of blog (Found via Pinterest of course) The only changes I made were that I -LSB-...]
The only changes I made were using a Gluten Free Panko, and I added about 1/4 cup Gluten Free All Purpose Flour to the Panko to give it extra sticking power.
Only changes I made were to add some spice to the sugar mixture and some apple cider vinegar to the jam mixture.
The only changes I made were to swap the allspice with sumac powder, because I love it so, and serving it with a couple lemon wedges, as I liked an extra brightness at the end.
The only changes I made were because I didn't want to make t trip to the market.
The only changes I made were to peel the eggplant skin (I'm not a fan), and I baked it in individual casseroles so I could freeze it for future dinners.
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