Sentences with phrase «only reheat»

I did the micro down low in the cabinet in my new house and like it just fine as we only reheat things..

I scoop the softened butter out of the bowl / plate and only reheat the non softened butter.

Only reheat if you like them warm, otherwise serve at room temperature.

Last night, I only reheated for about 10 seconds and it wasn't as hard.

Any braises or recipes that take a while to prepare should be cooked ahead of time and only reheated on site.

Not exact matches

Just wondering, I know you don't use a microwave but that's the only heating device we have at school so I was wondering if I could bake these the night before and then reheat at school for lunch the next day?

The scrambled egg mix is a refrigerated item that only needs to be reheated in a microwave before it can be served.

We loved it anyway, but leftovers will be reheated with their volume of water or broth, and next time I will only use half a cup of alphabet pasta.

Not only is it tasty fresh from the oven, but it's also delicious the next day (or the day after that, if it lasts that long), reheated with a splash of milk.

How well do these reheat in the microwave (only option at work).

I was able to reheat the fat wedges of squash in the microwave for several nights, so even if you're only cooking for one or two, definitely try this.

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

Since the pork was already cooked, I only needed reheat it quickly in my cast iron skillet.

Refrigerated leftovers keep for 2 - 3 days but ideally frozen after the first day — they freeze really well and reheating in the microwave is easy peasy — only 20 - 30 seconds and they are perfect again!

One more thing, you'll also love that you can make this the day of your big dinner (It only takes around 30 minutes) or you can make it the day before and simply reheat before serving.

I really only use my microwave to reheat forgotten cups of coffee or leftovers from the fridge.

The only downside is they don't reheat well.

The only negative is that we had leftovers that soaked up all the tomatillo sauce, got soggy and looked a mess upon reheating.

I'd like to make it for myself only, so will it keep in the fridge so that I can reheat it for a few day's worth of breakfast?

I am thinking cooked with sauce only... and reheated with the cheese

My counter only had room for one device so I went with toaster oven because I'm a texture snob and like my reheats crispy.

Not only do we serve these for dinner regularly, but I also reheat them for lunch to go with salads, I serve them plain with roasted vegetables, and I like to serve them with a dipping sauce as an appetizer.

Although the full flavours only come through once you've let it cool and then reheat again.

Toaster is just as easy though and will only take a little bit more time (we set ours to 4 to reheat).

It only takes a few minutes to reheat!

Not only are they more succulent than white meat, chicken thighs even stand up to reheating without drying out into Sahara desert sand paste.

I will be making this in the future; reheats very well, and I would make this dish for friends in the future for a dinner party (not only can you prep it early in the day, it is a great anchor dish centered around naan, basmati rice, and cucumber - yogurt sauce to tame the heat).

This healthy chili takes only 30 minutes to make, and leftovers reheat well.

Leftovers will not reheat crunchy unless reheated in an oven, it's best to make only as much as needed.

The only downfall is that it doesn't reheat well in the microwave.

Instead, the choose to pay processing companies to use it to make unhealthy foods that only need reheating.

It's also worth mentioning that while the article says that SFUSD serves only frozen reheated meals, that is not exactly true.

Then again, these poor workers have had their hours and benefits drastically cut, and their main job (cooking) taken away from them (in favor of reheating only), so I guess that's a lot to expect of them.

No «scratch - cooked» food from a central kitchen will ever look or taste like well - prepared food cooked on site, if only because it has to be quick chilled, encased in plastic, frozen and shipped before reheating.

I haven't yet researched it, but my sense is that this waste is only growing in quantity as school districts move from what many of us remember from childhood — on site cafeteria cooking with reusable trays and real silverware — to food prepared off - site and packaged for reheating.

It makes it easier to stick to your diet plan when you only have to reheat and eat.

I really only use my microwave to reheat forgotten cups of coffee or leftovers from the fridge.

This dish is perfect for batch cooking since it is easy to throw together with only six ingredients, plus it freezes and reheats really well.

But it was mentioned that both palm and soy oils reheated only once produced those same effects of 5HVCO.

Not only are these pretty little fritters insanely delicious served hot or cold, they keep really well in the fridge for a good 5 to 7 days, are 100 % freezer friendly and reheat like an absolute dream so you might want to quadruple the recipe below and make them in bulk!

Not only is it a good meal to start your day with, but this recipe can feed a crowd and happens to reheat beautifully if you don't eat it all right away.

I am thinking this would make a great school - morning breakfast, but only if I could reheat from the freezer.

If only Boyege weren't dealing with reheated narrative leftovers from far better movies.

It can be not only combination of time and power level but also different automatic features like sensor reheat and defrost.

Reheating is possible once the cream is enveloped with the base, but only very carefully because it will burn.