Sentences with phrase «only sweetened coconut»

Only sweetened coconut is available here.

Not exact matches

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

I'd be especially interested in some baked goods using coconut flour and only sweetened with stevia and maybe some fruit.

I used butter and milk and I only had sweetened coconut (baby steps) and they are so yummy.

I always flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these - just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.

I only have sweetened coconut at the moment though.

Also, I used the can of cream of coconut but mixed it with only 1/2 of the can of sweetened condensed milk.

Careful with that supermarket coconut water, I have found that even my high end store has only heavily sweetened (20g sugar / 8 oz) types.

I only use and advise opting for whole coconut products that aren't sweetened with sugar, though.

It's naturally sweetened with fruit and only a touch of unrefined coconut sugar.

It has no sugar substitute whatsoever where it's sweetened with only coconut and sweet potato.

We opt for Peruvian criolla cacao as it's renowned for being the very best; it's rich and fruity and leaves no bitter aftertaste, meaning we only need to add a small amount of coconut sugar to sweeten our chocolate.

Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, but if you like it sweeter, please adjust the amount of sugar.

A classic vanilla coconut flour paleo cake, gluten - free and sweetened only with honey or maple syrup.

Here are my changes: cut the agave in half, used sweetened coconut, only had currents on hand instead of raisins, added hand full of dark chocolate chips.

Only low - glycemic sweeteners such as coconut sugar are used to sweeten the chocolate.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -Lcoconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

The only place with any sweetener used is the chocolate layer, which is sweetened with a touch of brown rice syrup and low - glycemic coconut sugar.

These healthy Vegan Pumpkin Donuts are not only gluten - free, but they're also naturally sweetened and topped with a healthy coconut butter icing!

Not only that it is sweetened with just a bit of pure maple syrup and coconut sugar, making it way more gentle on your blood sugar.

Because the Hazelnut Silk is sweetened with coconut sugar, I added just a few dates to the fudge, making this fudge not only delicious but healthy — made with only whole, healthful ingredients.

For the chocolate I have used roughly chopped OM BAR 70 % dark chocolate as it's so intensely rich and only sweeten by coconut sugar, but any other good quality dark chocolate would work as well.

These moist and spicy grain - free cupcakes are made with coconut flour and are sweetened only with medjool dates.

I used sweetened coconut so I only did about half the honey.

Plus it's only sweetened with coconut water and vanilla bean powder, with no fillers, preservatives, or added sugars — and it tastes AMAZING.

Coconut sugar, pure maple syrup and honey are all forms of natural unprocessed sugar, but if you're going to give up sugar, I'd start only sweetening with stevia for at least a week to gain control over your sugar addiction.

Ohhh my GOODNESS!!!! I only added a 1/4 c more of each flour, and substituted Cashew Butter... i also topped them with sweetened coconut and when it was just golden on the flakes....

They're sweetened only with dates, and bound together with ground almonds and unsweetened shredded coconut.

EGGS — any kind (organic) FRUIT — berries, grapefruit, lemon, lime, green apples, avocado, fresh coconut GRAINS — only pseudo grains quinoa, buckwheat, amaranth MEATS — virtually all meat including fish, poultry and beef (organic) VEGETABLES — Most fresh vegetables and freshly made vegetable juice BEVERAGES — bottled or filtered water, non-fruity herbal teas, stevia sweetened fresh lemonade or limeade, freshly squeezed carrot juice (see below) VINEGAR — apple cider vinegar OILS — olive, grape, flax seed, cold pressed virgin coconut oil NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin seeds.

Since I'm using sweetened coconut flakes and International delight coffee creamer, you'll only need 1/3 cup of sugar!

I only use and advise opting for whole coconut products that aren't sweetened with sugar, though.

But for me, they were close enough to fill my cravings and since they're baked in the oven and sweetened only with coconut sugar, they're a healthier treat too.

Not only are they portable, durable and perfectly fine on the counter, they're also sweetened naturally, are vegan, can be made certified with a blend of medjool dates and coconut sugar.

This is one of my staples — a creamy coconut dessert that's sweetened only with maple syrup and fresh strawberries.

It's naturally sweetened with fruit and only a touch of unrefined coconut sugar.

Coconut Sugar and Banana were the only ingredients needed to sweeten these little muffins.

Just wondering if anyone has any tips on how I could adjust the frosting recipe as I've only got sweetened coconut flakes.