Sentences with phrase «only use honey»

Only use honey if your dog is over the age of 2.

Only use honey in raw / cold desserts.

Make these brews to taste — as strong as possible but not too much sweetener (only use honey).

i only use honey raw

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

I think as long as it was in a jar with a lid and you only used honey and oil and didn't add any water to the mixture then it would have the same shelf life as the honey.

Not exact matches

As for the taste, the paper says there is «a hint of honey and berries,» despite only using the grains in the brewing process.

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.

Sadly I've only ever made the brownies using maple syrup but honey, date syrup or brown rice syrup should all work x

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Thus I decided I would only use 1/3 of a cup of honey in my recipe.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

The only thing I did different was use honey instead of agave

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

I made a couple of changes — I used only honey because I'm trying to cut sugar out.

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

I used only 1/4 honey and some brown sugar since I was short on honey and it was still amazing.

The trick to reducing sugar intake is to first start by only using whole food sweeteners, so unprocessed sugars like honey, maple syrup, etc..

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

I used unpasturized dark honey, but next time I will only use 1 TBS.

I added 1 more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.

If you only have generic honey you want to use up, then try adding a few tablespoon of brown sugar for a stronger flavor.

1 1/2 lb fresh or frozen organic fruit 2 Tbsp ground chia seeds 1/2 oz fresh mint 2 Tbsp honey 1/2 c of coconut water 1/2 c ice (only if fresh fruit is used)

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

The only thing I changed was to use 3 tbsp maple syrup instead of the honey.

I added almond extract to coconut / honey morning mixture, used only 3/4 c. Chips and added a beaten egg white which helped hold them together.

The only other sweeteners i will allow is raw honey and maple syrup (organic only for all three), though i use them rarely.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

I used only coconut oil and honey and the lemon juice as I have not been able to locate coconut butter in a South Africa yet.

These conversions are all for honey since that's the only sweetener we use in our house.

If you suspect that the recipe you want to modify is going to be too sweet for your taste buds, use only a quarter of the honey called for in the recipe.

But I would only use 1/3 cup honey.

For the glaze I used the pioneer woman's recipe, only because my husband insisted, but you can use a healthier recipe by using cream cheese, some honey, orange juice, vanilla, and orange zest!

As I had no peach syrup this time, I used only sugar and honey.

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

I omitted the cinnamon and only used about a 1/4 tsp honey, since I wanted to use it for my husband's lunches and I used ground flax meal in boiling water instead of the xanthan gum and the bread was perfect!

Also, after slamming milk, you recommend people use honey??? Numerous studies have shown honey to be much more damaging than milk could ever hope to be, not only is it a sugar — which, surprise, is acidic in nature — it's partially broken Dow making absorption into the blood stream quicker, which causes hard to control and severe blood sugar spikes, and contains digestive enzymes from the bees... like cows milk being made for a calf, honey... is made for bees.

I used wholemeal spelt, honey, ginger instead of all spice and added a carrot to my grated zucchini mixture as I only had one.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

When I was in college, in Mysore, we used to visit bakeries during free hours, and the only cake I would order was honey cake.

I used dried cherries & raisins, hemp seed hearts, unsweetened coconut flakes, walnuts and pecans, only 1 Tablespoon of honey (trying to cut back on sugar), and I also added some blueberries (which made them purple).

Carob is fairly sweet so if you use 4 tbs carob powder and only 1 tbs honey it comes out pretty good.

Also — I used honey instead of maple syrup and only used half of the amount to reduce the sugar (since my PB already had sugar in it).

I added half a banana to the wet ingredients and used only 1/4 cup of honey.

She mentioned using 1/3 cup of honey and more if you'd like — I only used 1/3 cup and they are perfectly sweet.

If you click on the link to the original recipe on Live Simply, her recipe held up a little better since only honey was used.

I only used 1/4 cup of honey and then squeezed a bit more on top of the beans while they were cooking.

These cookies are gorgeous, buttery, rich and are easy to make with only 6 ingredients including almond flour, honey, coconut sugar and blended with rich butter (please use pasture / grass - raised butter, read why HERE).

Next time i will only use a drop of honey, if any at all.