Whether you take your queso with a lot of crunch over
nachos, or prefer it in a doughy burrito, this recipe will satisfy all of your needs for creamy, melty,
oozy, spicy, tangy, cheezy bliss.
A Monterey Jack cheese will have the
oozy - melty quality sought after in the best
nachos, while a standard sharp cheddar will offer a little tang.