Not exact matches
You'll need one can of mandarin
oranges, some low - sodium soy sauce, dried - ground
ginger, hoisin sauce, shredded but cooked
chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.
1 (11 - ounce) can mandarin
oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground
ginger 3 tablespoons hoisin sauce, divided 2 cups shredded cooked
chicken 4 large whole - wheat tortillas 1 small carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)
This Hoisin
Orange Sheet Pan
Chicken dinner with sweet potatoes makes juicy chicken with hints of orange, ginger and
Chicken dinner with sweet potatoes makes juicy
chicken with hints of orange, ginger and
chicken with hints of
orange,
ginger and garlic.
12.5 ounce canned
chicken, drained 4 green onions, diced 1/4 cup diced
orange pepper 1/3 cup salted cashew pieces 1/4 cup diced water chestnut 1/2 cup mayonnaise 1 tablespoon soy sauce 1/2 tablespoon rice vinegar 1 teaspoon ground
ginger 4 large, ripe avocados Crispy rice noodles (optional) Additional cashews (optional)
A bit of soy sauce,
ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions,
orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the
chicken salad.
I have your
ginger orange chicken in the freezer right now and can't wait to eat it this week after a long day of work!
Tossed with this Asian
ginger -
orange vinaigrette, it made a perfect accompaniment to this Crock - Pot Sticky
Chicken.
In the
Chicken add Yogurt, red chilli powder, all spice powder,
ginger garlic paste, black pepper powder, tandoori masala powder and
orange food colour marinate in the refrigerator for 2 - 3 hours.
Marinate the
chicken with Hung curd, Tandoori masala, turmeric powder, red chilli powder, lemon juice,
orange food color,
ginger garlic paste and salt for 2 - 3 hours.
1 1/2 lb organic
chicken breast, cut into chunks 1 red organic pepper, diced 1 yellow organic pepper, diced 1
orange organic pepper, diced 9 oz snow peas 1 tbsp
ginger, minced 1/3 cup raw cashews 1 tsp pepper flakes, optional 2 tbsp olive oil 2 cups uncooked brown rice
Ingredients: 2
chicken breasts cut into pieces 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated
ginger 2 tablespoons
orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.
We will be serving this nutmeg
orange chicken with easy fried plantains and this
ginger beer hibiscus mocktail.
Alabama BBQ
Chicken Baked
Chicken with Sauce Soubise Cauliflower &
Chicken Soup with Rosemary
Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette
Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette
Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce
Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with
Chicken and Avocado Italian Grilled
Chicken with Summer Vegetables Korean Dak Galbi ~
Chicken Stir - Fry in Spicy Red Pepper Sauce Korean
Chicken Wings with Gochujang Mango &
Chicken Kabobs with Mango
Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime
Chicken Wings Moroccan
Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote
Chicken, Avocado & Habanero Salsa Riesling
Chicken and Mushroom Casserole Sliced
Chicken Salad with Zucchini Ribbons, Avocado &
Oranges with Dijon Vinaigrette Spanish Paella with
Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame
Ginger Slaw Thai Curry
Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with
Ginger & Garam Masala Turkey Pho Tuscan Picnic
Chicken Wings with Balsamic Sauce Waldorf Turkey Salad
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee
Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with
Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime
Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice,
Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced
Chicken Salad with Zucchini Ribbons, Avocado,
Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with
Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with
Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
4 dried red chile peppers (whole) 2
Oranges 1/4 cup light molasses 1 tablespoon soy sauce 2 teaspoons cornstarch 3/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking powder 3/4 cup water 1 pound boneless, skinless
chicken breasts (1 - inch cubes) 1 teaspoon chile oil 2 garlic cloves (minced) 1 1/2 teaspoons chopped
ginger 2 cups white rice (cooked) 3 cups vegetable oil
1 tbsp unsalted butter 1 onion, chopped 8 oz (1 cup) butternut squash, peeled and diced 1/2 apple, peeled and diced 1 oz (1/4 cup) flour pinch ground
ginger pinch nutmeg 12 fl oz (1 1/2 cups) homemade
chicken stock 6 fl oz (3/4 cup) milk (you can use breast milk or formula if you prefer) 3 tbsp fresh
orange juice (optional — this is a small amount, but if your baby is sensitive to citrus then you can simply leave it out) pinch freshly ground black pepper
The vibrant flavor in this
chicken dish comes from mandarin
oranges, green onions, low - sodium soy sauce and fresh
ginger.
1 five - six pound roasting
chicken 2 - 4 Tablespoons of coconut oil Salt and fresh ground pepper 2 - 3 medium sweet potatoes 2 medium onions 3 - 4 large garlic cloves 4 Tablespoons fresh
ginger 2 Blood
oranges 1 head of fennel 3 - 4 Thai peppers Twine to tie the legs if needed
Ingredients: 2
chicken breasts cut into pieces 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated
ginger 2 tablespoons
orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.
Once each side has been seared, add the
chicken stock, coconut aminos,
orange juice, crushed garlic cloves, and
ginger (I like to leave large slices) and bring it to a boil.
This Paleo Teriyaki Braised Beef Short Ribs recipe is seasoned with sesame oil,
chicken stock, coconut aminos,
orange juice, garlic,
ginger, and sea salt!
Ingredients: acorn squash, olive oil, salt, pepper,
chicken stock, coconut milk,
orange juice,
orange zest,
ginger, coconut aminos, cayenne pepper, pomegranate seeds, almonds.
(Use
chicken stock for
chicken dishes, beef stock for beef dishes, etc.) The sauce may now be flavored with any number of ingredients, such as vinegar, mustard, herbs, spices, fresh
orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated
ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.
Flavored with fresh
ginger and lightly sweetened with honey, this Asian spin on Sonoma
Chicken Salad features juicy mandarin
oranges and salty, crunchy peanuts.