Sentences with phrase «orange habanero peppers»

This year I went with dark maroon, well almost black Calla Lilies, orange Habanero peppers, dark red foliage from our yard and some other affordable fall flowers from the local market.

Imagine... fields of ripe, orange habanero peppers untouched by anything but the wind and the small, but mighty Yellowbird.

Unlike a lot of liquid super scorchers on the market, Pure Death contains no extract, and gets it's heat from the pods of bhut jolokia and orange habanero peppers...

It is a habanero type and produces pods similar to a typical orange habanero pepper, about 1 to 1.5 inches in length and 1.25 inches wide.

Not exact matches

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

We even have our own brand manufactured in Italy, using oranges, habanero and ginger, another one with red hot peppers and strawberries.

2 pounds grouper fillets 2 tablespoons butter Juice of 2 lemons, limes or sour oranges 2 onions sliced 4 whole fresh cayenne chiles (or substitute 1 habanero) 4 sprigs fresh thyme Salt and pepper to taste

1 cup rocotillo chiles, seeds and stems removed, minced, or substitute 1 habanero plus 5 yellow wax chiles 1 small purple onion, diced 1 green bell pepper, stemmed, seeded and diced 1 red bell pepper, stemmed, seeded and diced 2 ripe mangos, peeled and diced Juice of 3 oranges 1/2 cup pineapple juice Juice of 4 limes 1/4 cup chopped cilantro 2 pounds sea scallops Water Salt and freshly ground black pepper to taste

This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces.

If you've never dabbled with habanero peppers, they are these little orange guys that pack a punch.

A superhot ghost pepper sauce made with 16 whole ghost peppers per bottle, along with habaneros, carrots, and mandarin orange for a bright citrusy finish.

A Habanero sauce blended with Chipotle, tomato, orange juice, and extra heat from pepper extract.

To finish the drink, I crafted a syrup with orange peel and habanero pepper.

Toad Sweat's Chocolate Orange Dessert Hot Sauce combines orange and cocoa with Habanero peppers.

Puerto Rico has two hot sauces of note: one is called pique and is made with acidic Seville oranges and habaneros; the other is sofrito, which combines small piquins («bird peppers») with annatto seeds, cilantro, onions, garlic, and tomatoes.

4 cups chicken broth 2 cups diced sweet potato 3 tablespoons orange juice 1/4 teaspoon orange zest 3 tablespoons heavy cream 1/4 teaspoon ground habanero Pinch of white pepper Chopped parsley for garnish

Ingredients: Skipjack tuna (Katsuwonus pelamis), avocado oil, organic coconut palm sugar, chili pepper, cayenne, smoked paprika, ancho chili, orange peel, onion, garlic, habanero powder, spearmint, citric acid, lime oil, sunflower oil.

Heat Level: Extra Hot Ingredients: Trinidad Scorpion Peppers, Bhut Jolokia Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Distilled White Vinegar, Vegetable Oil, Garlic, Sugar, and other all - natural...

Marie Sharp's Orange Pulp Habanero Pepper Sauce is a citrusy blend of oranges, key lime, and Habanero peppers.

2 teaspoons olive oil 1 clove garlic, chopped 1/2 cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as shark or tuna