Not exact matches
Maybe not everyone's cup of
tea, but something worth trying at least once, especially if when it comes to
cakes all you can picture in your head are the usual suspects like lemon,
orange and apple ones.
, Moroccan
orange cake (I need to try this asap), regular vanilla pound
cakes (I agree, but TOO MUCH BUTTER indulgence for teatime), and even a hipster green
tea pound
cake
Topped with a layer of sweet cardamom infused topping and a moist
orange batter, this is the perfect
cake to pair with your morning coffee or afternoon
tea.
She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for
orange poppy seed cupcakes in the Australian book High
Tea; recipes with a sense of occasion, I decided to adapt this into
cake form with the addition of white chocolate, both in the
cake batter and the buttercream.
A light and fluffy
orange chiffon
cake ubiquitous to Peruvian afternoon
tea.
I made it as it is (replacing the alcohol with more
orange juice cos I do not have alcohol lying about nor do I drink it, and brewed strong
tea), but halved it for a 9 inch
cake pan (so I used 1 egg and 1 egg yolk).
I created this delicious
orange & chia polenta
cake which is the most perfect recipe for Afternoon
Tea!
I used apple juice instead of
orange juice because I didn't have any
orange juice and apples are sort of right for New Year, and went for
tea instead of coffee because I just couldn't imagine coffee working in a
cake like this (although I may try it the next time I make it).
This moist, easy - to - make chocolate -
orange cake is perfect with a cup of
tea or coffee.
These bright
tea cakes utilize an entire
orange, peel and all, to create an intense
orange flavor.